Please pass along to new and beginning farmers you know. Apologies for any cross postings. Workshop Scholarships Apply HERE (based on need & funding) <https://urldefense.proofpoint.com/v2/url?u=https-3A__docs.google.com_forms_d_e_1FAIpQLSe8Ehij9JGX-2Dr0i0YA3r2sgCKV2EQwV0GMRaeuOQYqIj4bJQw_viewform-3Fc-3D0-26w-3D1&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=esG6Y9TKH2ax8ehDkdow6FimZAJb2Kdp9iieOQV7XJ4&e=> Sunday, September 10th 9 – 5pm Brassicas Crop Intensive Cost: $150 ($40 for 2nd person from same farm) Scholarships (See button below) Location: <https://urldefense.proofpoint.com/v2/url?u=https-3A__www.bing.com_local-3Flid-3DYN873x10799561541885181564-26id-3DYN873x10799561541885181564-26q-3DGreen-2BWagon-2BFarm-26name-3DGreen-2BWagon-2BFarm-26cp-3D42.875-7E-2D85.4467163085938-26ppois-3D42.875-5F-2D85.4467163085938-5FGreen-2BWagon-2BFarm&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=q3XKO2fvytI6E61Dtufwg04RUF7ROFqg3egACXPHmyw&e=>Understory Farm, <https://urldefense.proofpoint.com/v2/url?u=https-3A__understoryfarm.com_contact_&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=wT-42aQ2RxiljGB8Pc0yh_12wOrtNWbr0nz1PXRvvAg&e=>28120 County Road 215, Bangor, MI 49013 <https://urldefense.proofpoint.com/v2/url?u=https-3A__understoryfarm.com_contact_&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=wT-42aQ2RxiljGB8Pc0yh_12wOrtNWbr0nz1PXRvvAg&e=> Presenters: Lee Arboreal, Live Edge & Fred Monroe, Monroe Family Organics <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.mforganics.com_&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=C3ljgvRlatYfCxi8yqBcr8dheXK4KRwc7BTjbpoU5Sk&e=> Join us for this information packed, hands on workshop that will be all about Brassicas - one of the most critical vegetable families to the small scale vegetable farmer. Presented by two farmers with more than 25 years of combined organic and sustainable vegetable farming experience in wholesale & direct market production. The day will cover variety selection, production, management and marketing of brussel's sprouts, broccoli, cabbage, cauliflower, chinese cabbage, collards, kale & kohlrabi with possible forays into turnips, mustard and rutabegga. Lunch and snacks provided. Then JOIN US for this informative workshop! Register Now! <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.msuorganicfarm.org_ffs-2Dregistration.html&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=2IFJq5Ql1-Mq2YS9-eL9UZ25Me-dIP_IGi4iGGvElBc&e=> UPCOMING 2017 WORKSHOPS FARMER FIELD SCHOOL November - Shoulder Season and Root Crop Production 2017 WORKSHOP SURVEY Help us identify the workshops you would most like to attend by following this link and filing out this short (2 min.) survey 2017 Workshop Survey <https://urldefense.proofpoint.com/v2/url?u=https-3A__www.surveymonkey.com_r_W2VF58G&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=078pRsMq_Fr6_jYAVf4SW-giGgSZMpkZe63C8QJoQL8&e=> For Farmer Field School Workshop Information, Questions & Help: Go to - www.msuorganicfarm.org/farmer-field-school.html <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.msuorganicfarm.org_farmer-2Dfield-2Dschool.html&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=Sd9XRxZksXyNKXpXgxjL8KefxoHkFHVQNXZ3AVq8gkI&e=> Or contact - Tom Cary - Farmer Field School Program Manager [log in to unmask] <mailto:[log in to unmask]> 616-916-9823 <tel:(616)%20916-9823> Workshop Scholarships Apply HERE (based on need & funding) <https://urldefense.proofpoint.com/v2/url?u=https-3A__docs.google.com_forms_d_e_1FAIpQLSe8Ehij9JGX-2Dr0i0YA3r2sgCKV2EQwV0GMRaeuOQYqIj4bJQw_viewform-3Fc-3D0-26w-3D1&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=esG6Y9TKH2ax8ehDkdow6FimZAJb2Kdp9iieOQV7XJ4&e=> NON-FARMER FIELD SCHOOL LEARNING OPPORTUNITIES More farmer education opportunities at: https://urldefense.proofpoint.com/v2/url?u=http-3A__www.miffs.org_events_letsfarmmichigan&d=DwIFaQ&c=nE__W8dFE-shTxStwXtp0A&r=ypovozkemnUhE84Gqz3CPN7fBSOfmRXDp1IzgDoW5s8&m=3X6OACdjeAqsuvRtZMrrsjn4Gzu_gpGw6GyqxIoukrU&s=yF1hubP36-iO1RGHJEHPnnOJ5l69iCxC8CYNK3lwng8&e= <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.miffs.org_events_letsfarmmichigan&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=JcfJPSLHrGSDgrNQ3zRFIK1EPspwUsvAfiZv9NxTVR4&e=> AUGUST Growing Chestnuts & Other Michigan Nut Crops (Traverse City) Saturday, August 26th 9am-12pm in michigannutcrops.eventbrite.com <https://urldefense.proofpoint.com/v2/url?u=http-3A__michigannutcrops.eventbrite.com_&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=hnAs0jtIZ8c3sZUwsJQPjjUAn98INGSrQHqEPfAeflM&e=> Organic Squash Management Field Day (Kellogg Biologial Station) Tuesday, August 29th: 9am - 11:30am https://events.anr.msu.edu/event.cfm?eventID=A2AABE8FDAF9F4FF <https://events.anr.msu.edu/event.cfm?eventID=A2AABE8FDAF9F4FF> SEPTEMBER Midwest Mechanical Weed Control Field Day Tuesday, September 26: 10am - 5pm MSU Hort. Farm, 3291 College Rd. Holt, MI http://msue.anr.msu.edu/events/midwest_mechanical_weed_control_field_day <http://msue.anr.msu.edu/events/midwest_mechanical_weed_control_field_day> This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22856. Copyright © 2016 MSU Student Organic Farm, All rights reserved. Our mailing address is: MSU Student Organic Farm 1066 Bogue St A288 Plant & Soil Science Bldg. East Lansing, MI 48824 Add us to your address book <https://urldefense.proofpoint.com/v2/url?u=http-3A__msuorganicfarm.us2.list-2Dmanage2.com_vcard-3Fu-3Dd6865a17601bfb9cd6549e6e3-26id-3D011f7165f2&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=pLtih4-x_XOsOw_640Wj6jW43667i8xNA3EtzYAlJI8&e=> Want to change how you receive these emails? 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MSU STUDENT ORGANIC FARM | 3291 College Road, Holt, MI 48842 Unsubscribe {recipient's email} <x-msg://5/#m_-1458156327908032451_> Update Profile <x-msg://5/#m_-1458156327908032451_> | About our service provider <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.constantcontact.com_legal_service-2Dprovider-3Fcc-3Dabout-2Dservice-2Dprovider&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=mjry77QFT0kwYUaQtRJJ5Y2S7qRJDpO4pt0FhLomTv8&e=> Sent by [log in to unmask] <mailto:[log in to unmask]> in collaboration with <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.constantcontact.com_index.jsp-3Fcc-3Dnge&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=-dLKyOzlCRCyL6eKkxJb8_vbj1eDCNV-uqNmAjIrBR8&e=> Try it free today <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.constantcontact.com_index.jsp-3Fcc-3Dnge&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=WHD5e7Ms9T0ZOd8Orw4Wzw&m=ni1q3Wq9_58Srw-Gqt24gGQ5UjpCfUEiCJ4h8XALk-s&s=-dLKyOzlCRCyL6eKkxJb8_vbj1eDCNV-uqNmAjIrBR8&e=> THIS IS A TEST EMAIL ONLY. 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If you wish to report abuse, please forward this message to [log in to unmask] <mailto:[log in to unmask]>. -- Tom Cary Program Manager, Beginning Farmer Training Program, Student Organic Farm (MSU) Co-Owner, Groundswell Community Farm www.groundswellfarm.org <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.groundswellfarm.org&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=dWvhVGYdXPgQj6pG0e9NFA&m=gUTimnDS2EjaOvshnqEy8b9FlXifJ6uNolqzW4LT5Y4&s=-FKwxEbuvDQxZiGXk2EZy2GXKlbt8EzopCz5erqA1Hk&e=> --------------- To unsubscribe from this list, send an email with "SIGNOFF FOODSPEAK" in the email body to [log in to unmask] Foodspeak is a listserv that connects growers, consumers, and everyone in between to create a community of sharing information relevant to food systems and the Michigan Good Food Charter. 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