DURATION: 4-week Full Immersion Program
WHEN: May 21 – June 18, 2017
WHERE: Vietnam
COURSES OFFERED
- Food Systems in Vietnam (3 credits)
- Vietnam, Conflict, Contradiction and Change (3 credits)
- Vietnamese Language for Food and Business (up to 3 credits)
CRITICAL STUDIES ON FOOD
FOOD SYSTEMS AND SUSTAINABILITY IN ITALY
(Academic internship program is available!!!)
SUMMER 2017
This program was designed and created in collaboration with the University of Massachusetts Amherst in 2010. Since 2015, it was also promoted by the University of Illinois at Urbana Champaign.
DURATION: 5-week Full Immersion Program
WHEN: May 22, 2017 – June 24, 2017
WHERE: ROME, ITALY
COURSES OFFERED
- Critical Studies on Food Culture (3 credits)
- Food Media, Communication and Trends (3 credits)
- Food, Nutrition and Culture in Italy (3 credits)
- Food Waste in Italy (3 credits) NEW!
- Italian Language for Food and Business (Italian Lexicon for Food Studies) (3 credits)
- Elementary Italian Language (3 credits)
- Intensive Elementary Italian Language (6 credits, minimum of 8 participants)
CRITICAL STUDIES ON FOOD SYSTEMS AND SUSTAINABILITY IN JAPAN
SUMMER 2017
DURATION: 4-week Full Immersion Program
WHEN: July 2 – July 30, 2017
WHERE: Osaka, Japan
COURSES OFFERED
- Critical Studies on Japanese Food Culture (3 credits)
- Food Choice and Politics in Japan (3 credits)
Applications open for Gustolab International programs in Italy (Rome, South and North Italy)
Our open enrollment programs are available to students from all universities.
