Vicki Morrone
Center for Regional Food Systems
Dept of Community Sustainability
Michigan State University
East Lansing, Mi 48824
517-282-3557
255 787 774 784 (Tanzania)

Begin forwarded message:

From: Amanda Maria Edmonds <[log in to unmask]>
Date: October 12, 2016 at 2:25:40 PM GMT+2
To: <[log in to unmask]>
Subject: [FOODSPEAK] Building Blocks for the Food Entrepreneur is back-- starting next week in Ypsilanti!
Reply-To: Amanda Maria Edmonds <[log in to unmask]>

PLEASE CIRCULATE WIDELY!

Growing Hope, MSU Extension, and our many partners are excited to announce upcoming Building Blocks Workshops for Fall 2016 and Save the Dates for Winter 2017 workshops.  All workshops are FREE but preregistration is required.  Register at growingthehope.eventbrite.com

Building Blocks for the Food Entrepreneur is a series of free workshops put on by Growing Hope, with partnership from Michigan State University Extension, the Michigan Small Business Development Center, SCORE – Washtenaw County, the Entrepreneurship Center at WCC, and SPARK East Incubator. Support comes from Growing Our Local Economy: Washtenaw County Act 88 funds.


Monday October 17, 2016 6:30-8:30 pm
Defining the Cottage Food Law and Becoming a Farmers Market Vendor

Thinking of starting a food based business or selling produce you grow? This workshops will answer many of your questions. What does the Cottage Food Law allow you to do produce and sell to consumers?  What items can you sell at farmers market and other venues? What niche can you fill at the Ypsilanti Farmers Market?

Speakers: Amanda Cooley Senior Safety Food Inspector MDARD, Robert Nisley, Ypsilanti Farmers Market Manager and Baker Gretchen Kopmanis

Location: Ypsilanti Farmers Marketplace Hall, 16 S Washington Street. Ypsilanti, MI 48197


Monday November 14, 2016 6:30-8:30 pm
Becoming a Commercial Vendor

Learn what you have to do to expand  beyond the cottage law into commercial food production. Get details on what is required for commercial kitchen space.Find out what is required  to sell to large or small grocery companies, restaurants and schools.

Presenters: Micah Loucks, MSU Product Center,
Stefanie Stauffer of Nightshade Army Industries and Katie representing The Brinery

Location: SPARK East, 215 W Michigan Ave, Ypsilanti, MI 48197

Please note the two different locations. Call 734-707-7442 with questions.


Save the date for the Winter and Spring workshops in 2017: Jan. 30Feb. 13March 13March 20, and March 27.  Topics are on the flyer attached!

Looking forward to seeing you at the workshops,

Growing Hope Team 
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Amanda Maria Edmonds                                      
Executive Director, Growing Hope                       
[log in to unmask]
734.330.7576

Support Growing Hope!
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Growing Hope improves lives and communities through gardening and healthy food access. Help us connect Ypsilanti with fresh, healthy food by donating TODAY!

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