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MSU Organic Farmer Training Program 
to be offered in new format!

 

We are excited to announce that the Organic Farmer Training Program (OFTP) is being offered in a new format starting in 2017. The new OFTP is a more robust learning platform for those who are committed to owning their own farm business, managing farm operations, or working with others on their path to food production and sustainable agriculture. These changes were made to increase accessibility, focus on the highest impact program components, and decrease costs for participants while providing a greater focus on technical knowledge and skills.

 
Content will be delivered through a mix of:

Lectures
Readings
Written assignments
Hands-on demonstrations
Hands-on activities
Farm walks
Visits to other Michigan farms
Individual advising meetings
 
 
New Program Details:


          Duration: 33 weeks of instruction, March 17th-November 17th
          Class Time: Fridays 9:00-5:00
          Program Fee: $3,600
          Location: MSU Student Organic Farm (East Lansing, Michigan)
          Scholarships Available! 

 
Updated application materials can be found at http://www.msuorganicfarm.org/organic-farmer-training-program.html <http://www.msuorganicfarm.org/organic-farmer-training-program.html>.  Limited space available. Participants are accepted on a rolling basis; early application is encouraged.

 
To schedule a site visit or a time to discuss the program over the phone, contact us at 517-230-7987 <tel:517-230-7987> or [log in to unmask] <mailto:[log in to unmask]>.






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Foodspeak is a listserv that connects growers, consumers, and everyone in between to create a community of sharing information relevant to food systems and the Michigan Good Food Charter. Content posted to Foodspeak does not necessarily reflect the views of Michigan State University, the Michigan State University Center for Regional Food Systems, or the Michigan Good Food Charter initiative.