This is the final reminder for next weeks statewide Michigan Food Hub Network meeting in Grand Rapids! Join us for Michigan Food Hub Network updates and presentations by Pearson Foods, the Veggie Van, SECOM, WM Farmlink, and other state/ local partners. There will also be an afternoon tour of Heeren Brothers Produce. There’s still time to RSVP! Please see attached agenda for additional details. WHAT: Michigan Food Hub Learning and Innovation Network statewide meeting and tour WHEN: Thursday, March 24, 2016 Meeting and Lunch— 8:30AM - 1:00PM Tour of Heeren Brothers Produce— 1:00 - 3:00 PM WHERE: English Hills Country Club, 1200 4 Mile Rd NW, Walker, MI 49544 Google Map URL: https://goo.gl/maps/tABA8Rr3wDm <https://goo.gl/maps/tABA8Rr3wDm> Lunch is included. Attendance is free and open to the public but registration is REQUIRED! Please follow the link below to RSVP for the meeting and tours. You will receive an email confirmation after completing the form. The online RSVP will close Friday, March 18th. http://msucarrs.az1.qualtrics.com/SE/?SID=SV_eaI1RKJJOmKNZ7D <http://msucarrs.az1.qualtrics.com/SE/?SID=SV_eaI1RKJJOmKNZ7D> Please contact Noel Bielaczyc <[log in to unmask] <mailto:[log in to unmask]>> if you have any questions or issues completing the online RSVP form. Hope you can join us on March 24th! ---------------------------------------------------------- Noel Bielaczyc Food Hub & Meat Value Chain Specialist Center For Regional Food Systems | Michigan State University 480 Wilson Road, Room 309 | Natural Resources Building | East Lansing, MI 48824 (p) 517.432.0093 (c) 734.546.7889 (f) 517.353.3834 www.foodsystems.msu.edu | www.michiganfood.org --------------- To unsubscribe from this list, send an email with "SIGNOFF FOODSPEAK" in the email body to [log in to unmask] Foodspeak is a listserv that connects growers, consumers, and everyone in between to create a community of sharing information relevant to food systems and the Michigan Good Food Charter. Content posted to Foodspeak does not necessarily reflect the views of Michigan State University, the Michigan State University Center for Regional Food Systems, or the Michigan Good Food Charter initiative.