 |
 |
Now offered online as a summer course! Fulfills the social science elective requirement for the SAFSS specialization or minor. CSUS 343: Community Food and Agricultural Systems Summer 2016 - Session One (May 16 to June 30) Section 730, online, 3 credit hours Instructor: Phil Howard Goals of the Course: Investigate the paths food takes from fields to forks, both here and abroad Explore the intersections of community, food, agriculture and the environment Analyze dominant trends in food systems, and responses to these trends Critically assess strategies to achieve sustainable food systems Required Text: Where Am I Eating? A Journey Through the Global Food Economy. Kelsey Timmerman. 2013. Wiley.