*Registration for the 2016 Michigan Farmers Market Conference has been
extended to Thursday. March 3 by 5:00 p.m.*
Date:  Tuesday and Wednesday, March 8 and 9, 2016
Location: Plant and Soil Sciences Building – Michigan State University
East Lansing, MI.

Conference Cost:
Members of MIFMA and partnering organizations can register for the full
conference for $100 or for one day for $75. MIFMA student members receive
the discounted rate of $75 for the full conference or $35 for one day.

Michigan Farmers Market Social:
The Michigan Farmers Market Association will host the Michigan Farmers
Market Social at the Allen Market Place on Tues. March 8 from 6:00 p.m. –
8:00 p.m. for conference attendees. This casual networking event will
feature live jazz music, a cash bar with beer provided by Sleepwalker
Spirits & Ale, and a selection of food items from local food companies. The
cost is an additional $20 to your conference registration and is part of
the registration process – Register Now

Conference Tracks:
Three educational tracks will be offered at the conference, the sessions
will build upon the information attendees found helpful from last year’s
conference and provide up-to-date information on timely topics related to
farmers market management and direct marketing.

1) Market Manager Boot Camp Track – designed for beginning market managers.
Sessions Include: Attracting, Managing, Engaging and Rewarding Volunteers;
Crisis Management and Public Relations; Grant Management: Basic Financial
Management and Best Practices for Internal Controls; Marketing & Media
Workshop; and Food Safety Regulations and Licensing.

2) Advanced Market Manager Track – for market managers who are looking for
specialized information.
Sessions Include: Working with Elected Officials Panel; Introduction to
Racial Equity in the Food System; Best Practices for Implementing a
Prescription for Health Program at Your Farmers Market; Measuring Economic
Impact of Your Farmers Market; and Crowdfunding 101.

3) Farmer and Vendor Track – designed for farmers who sell at farmers
Sessions Include: Keeping it Local: Sourcing and Procurement for
Value-added Products; Successful Farm Internships; and Markets in Bloom:
Flower Farming; Succession Planning for the Farm Business; Wild Mushroom
Foraging and Certification.

Register Now

SNAP Training and On-site Authorization:
By accepting Supplemental Nutrition Assistance Program (SNAP) benefits, a
farmers market can increase healthy food access in their community while
drawing more customers to the market and increasing vendor sales. If your
farmers market is interested in accepting SNAP benefits, distributed via
the Michigan EBT Bridge Card, during the 2016 market season – this training
is for you! MIFMA will provide step-by-step instructions for completing the
USDA Food and Nutrition Service (FNS) online application for authorization
to accept SNAP benefits and USDA FNS staff will be on-site to approve
market applications. If you are not able to join for us for the full
conference, you are still eligible to attend just the SNAP training. All
interested individuals, who are not attending the conference, should call
the MIFMA office to register, 517-432-3381.

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