Kalamazoo Valley Community College is currently seeking a full-time Food Hub and Food Safety Coordinator for the Food Innovation Center / Food Safety Training Center of Excellence at the new Kalamazoo Valley Bronson Healthy Living Campus. This position will work with farmers, institutions, industry, and community partners to support the operations of a food hub and the implementation of food safety training programs, including a group GAP certification of growers in Southwest Michigan.
Visit jobs.kvcc.edu for full position details and required qualifications, and to apply. Applications accepted through 11/01/15. KVCC reserves the right to close this job posting early should a significant applicant pool be established prior to published closing date.
Please forward this announcement widely, and contact me with any questions. Thank you!
Rachel Chadderdon Bair Director for Sustainable and Innovative Food Systems
