FSMA Webinar Series: Preventive Controls for Human and Animal Food Final Rules
FSMA (food safety modernization act) are regulations that farmers amongst others in the food system that will be required to follow to sell to markets. This is a gradual phase in and the larger the farm the sooner the managers will have to implement FSMA. Good Ag Practices (GAP) can be a piece to the regulation.

  *   Share<>
  *   Tweet<>
  *   Linkedin<>
  *   Pin it<>
  *   Email<mailto:?subject=FSMA%20Webinar%20Series%3a%20Preventive%20Controls%20for%20Human%20and%20Animal%20Food%20Final%20Rules&>
  *   Print

FDA will be hosting three webinars soon after the release of the Food Safety Modernization Act (FSMA) Final Rules on Preventive Controls. These rules will set new safety requirements for facilities that manufacture, process, pack or hold human food and animal food.

Registration for the webinars is not necessary.

Slides will be posted prior to each webinar on this page. Recordings will be made available.

If you have questions on the webinars, please contact Catherine McDermott at: [log in to unmask]<mailto:[log in to unmask]>.

Please find details below for each webinar.

Tuesday, September 15, 2015
Final Rules for Preventive Controls for Human and Animal Food:
Who is Covered? What is the Definition of a Farm?<>
Wednesday, September 16, 2015
Final Rule for Preventive Controls for Human Food:
Significant Provisions of the Rule<>
Thursday, September 17, 2015
Final Rule for Preventive Controls for Animal Food:
Significant Provisions of the Rule <>
Vicki Morrone
Organic farming specialist
Center For Regional Food Systems at MSU
480 Wilson Rd Rm 303
East Lansing, MI 48824
517-353-3542/517-282-3557 (cell)

If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar