Vicki Morrone
Organic farming specialist
Center For Regional Food Systems at MSU
480 Wilson Rd Rm 303
East Lansing, MI 48824
517-353-3542/517-282-3557 (cell)
Www.MichiganOrganic.Msu.edu



From: Jude Varry <[log in to unmask]>
Reply-To: Jude Varry <[log in to unmask]>
Date: Tuesday, August 25, 2015 at 10:02 AM
To: "[log in to unmask]" <[log in to unmask]>
Subject: [CRFS-STAFF] CALLING ALL FARMERS! Profitability Boot Camp 9/2/15 Lansing reminder

**PLEASE SHARE WITH YOUR NETWORKS**

Calling all Farmers!

"Profitability Boot Camp for Farmers” 
 Wednesday, September 2, 2015 
Greenstone Farm Credit Services, 3515 West Road, Lansing, Michigan.  
More information is below and attached.  

Profitability Boot Camp for Farmers Workshop

In this workshop, Farm Credit and Niman Ranch experts will share ways farmer veterans and other beginning farmers are planning for success through improved financial readiness practices.  Farm Credit will share new tools like the Monthly Cash-Flow Analysis for grass fed beef, pastured pork, pastured poultry and direct to retail vegetables, and the One-Page Cost-Benefit Analysis tool.  Niman Ranch will share risk management strategies and tools.  USDA Farm Services Agency will offer the latest in USDA Farm Services Agency resources and tools that are available to farmer veterans and beginning farmers. 

The workshop will be held on Wednesday, September 2, 2015 from 11:30AM - 4:15PM at Greenstone Farm Credit Services, 3515 West Road, Lansing, MI  48823.  This Farmer Workshop is co-hosted by the MSU Center for Regional Food Systems Livestock workgroup and Morse Marketing Connections, LLC. 


See agenda attached for more information.

Registration for this workshop is free of charge. Lunch is included in the program.

Please RSVP by Friday, August 28, 2015 to Marty Gerencer at [log in to unmask], or 231/638-2981.  

Hope to see you there!

Marty Gerencer
Principal | Morse Marketing Connections, LLC

800 E. Ellis Rd. #536
Norton Shores, MI 49441
231.638.2981 

National Food Systems Consulting, since 2002

Jude Barry, Ph.D.
Michigan State University
Center for Regional Food Systems
Department of Community Sustainability
480 Wilson Road, Rm 309
East Lansing, MI 48824

Office: 517-432-0308
foodsystems.msu.edu
michiganfood.org
facebook.com/michiganfood.org

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"Profitability Boot Camp for Farmers"

A partnership of Farmer Veteran Coalition, Niman Ranch,

Farm Credit,

and USDA Farm Services Agency

 

Co-host for this Workshop: 

Michigan State University Center for Regional Food Systems

Morse Marketing Communications, LLC.

 

Wednesday, September 2, 2015 –

GreenStone Farm Credit Office

3515 West Road

Lansing, Michigan 48823

 

In this workshop, Farm Credit and Niman Ranch experts will share ways farmer veterans and other beginning farmers are planning for success through improved financial readiness practices.  Farm Credit will share new tools like the Monthly Cash-Flow Analysis for grass fed beef, pastured pork, pastured poultry and direct to retail vegetables, and the One-Page Cost-Benefit Analysis tool.  Niman Ranch will share risk management strategies and tools.  USDA Farm Services Agency will offer the latest in USDA Farm Services Agency resources and tools that are available to farmer veterans and beginning farmers. 

 

Registration for this workshop is free of charge. 

Please RSVP by Friday, August 28, 2015 to Marty Gerencer at [log in to unmask]

  

 

Agenda:

 

Lunch                                                                                                              11:30 – 12:15 PM

 

Introductions and Workshop Overview                                                              12:15 – 12:30 PM

·       Greenston Farm Credit

MSU Center for Regional Food Systems - Co-Host

·       Michael O’Gorman, Farmer Veteran Coalition

 

Access to Capital and Cash Flow Analysis                                                       12:30 – 2:00 PM

·       Gary Matteson, Farm Credit Council

·       GreenStone Farm Credit

 

Break & Networking                                                                                          2:00 – 2:15 PM

 

Risk Management Strategies and Tools                                                                      2:15 – 3:00 PM

·       Mel Coleman Jr., Niman Ranch

 

USDA FSA Resources and Tools                                                                     3:00 – 3:30 PM                                 

·       USDA Farm Services Agency

 

Local Updates – MI Good Food Fund                                                              3:30 – 4:00 PM

·       Rich Pirog and Judith Barry, Michigan State University

 

Evaluations and Networking                                                                              4:00 – 4:15 PM

 

 

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