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Dear Colleagues,

I was just wondering whether anyone has thought‎ about or has any interest on food served on airlines? What can be said about the quality? Quantity? Or better still what airline provides the best or worst?

Interestingly a recent JBR call for papers might be of interest to such a research pursuit.

Looking forward to any takers.

Nnamdi Madichie, PhD

http://scholar.google.com/citations?user=SY-vHHkAAAAJ&hl=en

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