The webinar will be led by Dr. Mohamed El-Gazzar, Assistant Professor and Poultry Extension Veterinarian with the Department of Veterinary Preventive Medicine at The Ohio State University.
Veterinary Continuing Education (CE) credits will be granted on an “hour for hour” basis.
This event is geared toward veterinarians, Extension educators, farmers, and others who work with certified organic livestock and poultry, and are part of an educational livestock health series offered by Veterinary Extension at OSU and OEFFA.
This series is made possible with funding from the North Central Region Sustainable Agriculture Research and Education’s (NCR-SARE) Professional Development Program.
Photo: Salomon Gardens
Ohio Ecological Food and Farm Association
41 Croswell Rd., Columbus OH 43214
(614) 421-2022 www.oeffa.org
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