Kalamazoo Valley Community College is currently seeking a full-time Production Manager for the Food Innovation Center at the new
Kalamazoo
Valley Bronson Healthy Living Campus. This position will be responsible for the operations of a high-tech growing facility, including indoor, outdoor, and greenhouse production spaces. The Production Manager will also support educational programs offered
at the facility and the operations of an on-site Food Hub.
Visit jobs.kvcc.edu for full position details and required qualifications, and to apply. Applications accepted through
8/9/2015. KVCC reserves the right to close this job posting early should a significant applicant pool be established prior to published closing date.
Please forward this announcement widely, and contact me with any questions. Thank you!
Rachel Chadderdon Bair
Director for Innovative and Sustainable Food Systems
p: 269.548.3305
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