Dear Colleagues,
Please forward this information to any students that may potentially be interested in applying.
Food in Italy: Sustainable Markets, Products, and Processes - Gustolab International Institute for Food Studies Fall 2015 Semester Study Abroad Program in Italy
Includes a full 3-week immersion experience working directly with farmers in farms outside of Rome.
Brief description
DURATION: Fall Semester Program
WHEN: September 4 - December 12, 2015
WHERE: ROME, ITALY
The program is open to all majors, and all students, degree-seeking or not.
COURSES OFFERED:
Sustainable Food Systems in Italy(3 credits) COURSE
Credit Recommendation: 200-300 level, social science discipline
Nutrition and Food Culture in Italy (3 credits) COURSE
Credit Recommendation: 200~300 level, social science discipline, history, or nutrition.
Sustainable Food and Marketing in Italy (3 credits) COURSE
Credit Recommendation: 200~300 level, social science discipline, agricultural science, or business.
Food Production: Olive Oil and Wine (3 credits) COURSE
Credit Recommendation: 200~300 level, social science discipline, agricultural science, business.
Lexicon for Food Studies (Italian Language course) (3 credits) COURSE
Credit Recommendation: 100 level in Italian or modern languages, advanced credits available for students with prior study of Italian.
If you have any questions or to request an application, please write to
[log in to unmask]
Thank you,
