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Dear Colleagues, Please forward this information to any students that may potentially be interested in applying. Food in Italy: Sustainable Markets, Products, and Processes - Gustolab International Institute for Food Studies Fall 2015 Semester Study Abroad Program in Italy Includes a full 3-week immersion experience working directly with farmers in farms outside of Rome. Brief description DURATION: Fall Semester Program WHEN: September 4 - December 12, 2015 WHERE: ROME, ITALY The program is open to all majors, and all students, degree-seeking or not. COURSES OFFERED: Sustainable Food Systems in Italy(3 credits) COURSE Credit Recommendation: 200-300 level, social science discipline Nutrition and Food Culture in Italy (3 credits) COURSE Credit Recommendation: 200~300 level, social science discipline, history, or nutrition. Sustainable Food and Marketing in Italy (3 credits) COURSE Credit Recommendation: 200~300 level, social science discipline, agricultural science, or business. Food Production: Olive Oil and Wine (3 credits) COURSE Credit Recommendation: 200~300 level, social science discipline, agricultural science, business. Lexicon for Food Studies (Italian Language course) (3 credits) COURSE Credit Recommendation: 100 level in Italian or modern languages, advanced credits available for students with prior study of Italian. For more information about the program, please visit: http://www.gustolab.com/fall-program-sustainable-food/ If you have any questions or to request an application, please write to [log in to unmask] Thank you, Salem <https://www.facebook.com/GustolabInstitute> <https://twitter.com/gustolabinst> [image: http://www.instagram.com/glinstitute] <http://www.instagram.com/glinstitute> <http://www.linkedin.com/company/gustolab-institute-center-for-food-and-culture> [image: https://vimeo.com/gustolabinstitute] <https://vimeo.com/gustolabinstitute>