Vicki Morrone
Organic farming specialist
Center For Regional Food Systems at MSU
480 Wilson Rd Rm 303
East Lansing, MI 48824
517-353-3542/517-282-3557 (cell)

From: Mike Pratt <[log in to unmask]>
Date: Tuesday, May 5, 2015 at 7:54 PM
To: 'Mike Pratt' <[log in to unmask]>
Subject: Panera Bread Changes


To all organic and transitional growers:

            Panera Bread is having their Chipotle moment.  This could be a trend.


            I invite you all to write to Panera Bread via the Internet and invite them to begin using transitional flours and organic flours, and beans, and veggies, and spices.


Letís keep this going.                See the article below.                 Feel free to pass it on.


Sent: Tuesday, May 05, 2015 3:11 PM
To: Michael Pratt
Subject: Panera











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Organic Vision LLC

Attn:  Mike Pratt

432 Carrington Drive

Boiling Springs, SC  29316  USA

Tel / Fax:  864-278-0249

Cell:    734-780-6700      Member CFSA since 2013

    Certified NOP Organic by OEFFA # 1891 Since 2011




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