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Vicki Morrone
Organic farming specialist
Center For Regional Food Systems at MSU
480 Wilson Rd Rm 303
East Lansing, MI 48824
517-353-3542/517-282-3557 (cell)
Www.MichiganOrganic.Msu.edu



From: Mike Pratt <[log in to unmask]<mailto:[log in to unmask]>>
Date: Tuesday, May 5, 2015 at 7:54 PM
To: 'Mike Pratt' <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Panera Bread Changes


To all organic and transitional growers:
            Panera Bread is having their Chipotle moment.  This could be a trend.

            I invite you all to write to Panera Bread via the Internet and invite them to begin using transitional flours and organic flours, and beans, and veggies, and spices.

Letís keep this going.                See the article below.                 Feel free to pass it on.

===============
Sent: Tuesday, May 05, 2015 3:11 PM
To: Michael Pratt
Subject: Panera

Panera to Cut 150 Artificial Ingredients<http://www.thedailybeast.com/cheats/2015/05/05/panera-to-cut-150-artificial-ingredients.html?via=newsletter&source=CSAMedition>




[image]<http://www.thedailybeast.com/cheats/2015/05/05/panera-to-cut-150-artificial-ingredients.html?via=newsletter&source=CSAMedition>











Panera to Cut 150 Artificial Ingredients<http://www.thedailybeast.com/cheats/2015/05/05/panera-to-cut-150-artificial-ingredients.html?via=newsletter&source=CSAMedition>
By end of next year.



View on www.thedailybeast.com<http://www.thedailybeast.com/cheats/2015/05/05/panera-to-cut-150-artificial-ingredients.html?via=newsletter&source=CSAMedition>

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Organic Vision LLC
Attn:  Mike Pratt
432 Carrington Drive
Boiling Springs, SC  29316  USA
Tel / Fax:  864-278-0249
Cell:    734-780-6700      Member CFSA since 2013
    Certified NOP Organic by OEFFA # 1891 Since 2011




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