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Local food in Lansing discussion - looks like fun! Julie Cotton, M.S. Academic Specialist Sustainable Agriculture and Food Systems Michigan State University A264 Plant and Soil Science Building East Lansing, MI 48824 [log in to unmask] 517-355-0271 ext. 1156 Begin forwarded message: Farm-To-Table Dining: Local Restaurants Using Local Food (Library Environmental Series) Join Lansing-area restaurant and farm owners for a panel discussion on local restaurants using local food. Nick Gavrilides (Soup Spoon Café), Adam Montri (Ten Hens Farm), and Nina Santucci (Purple Carrot Food Truck & Red Haven) will discuss topics related to sustainability, partnerships between local restaurants and local farms, and opportunities for sourcing locally. Location: MSU Main Library North Conference Room (W449) Date: Thursday, March 26 Time: 12:10 – 12:50 pm