Dear Colleagues, 

Apologies for the cross-posting! 

Please forward this information to any students that may potentially be interested in applying.
 
CRITICAL STUDIES ON FOOD IN ITALY SUMMER 2015 PROGRAM
 
Brief description
DURATION: 5-WEEK Full Immersion Summer Program
WHEN: 18 MAY 2015 – 20 JUNE 2015
WHERE: ROME, ITALY
 
The program is open to all majors, and all students, degree-seeking or not. 
 
COURSES OFFERED:
Critical Studies on Food Culture (3 credits) COURSE
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits) COURSE
Italian Lexicon for Food Studies (3 credits) COURSE

For more information about the program, please visit: http://issuu.com/gustolab/docs/critical_studies_on_food_in_italy_s

If you have any questions or to request an application, please write to [log in to unmask]
 

Thank you,  
 
Salem Paulos
 
GUSTOLAB INSTITUTE
CENTER FOR FOOD STUDIES
for the University of Illinois Urbana-Champaign
Food Studies Programs
 
 
Salem Paulos
 
GUSTOLAB INSTITUTE
CENTER FOR FOOD STUDIES
for the University of Illinois Urbana-Champaign
Food Studies Programs

office phone: + 39 06.68804073 - 06.83087975
mobile IT: + 39 338.5865573
fax: + 39 06.92912046

130, Via Giulia
00186, Rome, Italy