This is a friendly invitation about the 11th annual FAMILY ENTERPRISE
BURLINGTON, VT on *June 4-7, 2015*.


*The Sustainable Family and Enterprise*Due date for submission of five-page
ABSTRACTS: *January 31, 2015.* Submissions will be accepted in *English,
Spanish, and Portuguese*.

*Over $25,000 in awards. *Three Special Issues:

·         Organization and Natural Environment: Sustainability & Family
Business <>
DUE DATE: July 1, 2015

·         Journal of Managerial Issues
Strategic Issues in the Family Firm. DUE DATE: July 31, 2015

·         Academia Revista Latinoamericana de Administracion
(ARLA) Special Issue on Family Business  DUE DATE: July 1, 2015

<>. Due date
for applications: *February 15, 2015*
Program is designed to address dilemmas and questions at all levels of an
academic's life - from a doctoral student to a chaired professor, editor,
or senior administrator.

Over 75 scholars from 24 countries have volunteered to review abstracts for
the conference!

Check out our website
for conference program, keynote speakers (Stuart Hart
University of Vermont and Cornell University, and David Reeb
<>, National
University of Singapore), list of confirmed attendees, Gala awards dinner
cruise on Saturday night aboard Spirit of Ethan Allen <>,
post-conference activities, and much more.


*CONTACTS*For more information, please contact the organizing committee.
Academic Program Chairs: Alexandra Dawson, Concordia University (
[log in to unmask]) and Manisha Singal, Virginia Tech (
[log in to unmask]);
Spanish/Portuguese Submissions: Claudio Muller, Universidad de Chile, Chile
([log in to unmask]);
Career Academy Chair: Rebecca Long, Mississippi State University (
[log in to unmask])

Host Team at University of Vermont:
Pramodita Sharma ([log in to unmask]),
Rocki-Lee DeWitt ([log in to unmask]),
Linda Kruger ([log in to unmask])


Claudio G. Müller

Adjunct Professor

School of Economics and Business

University of Chile

Diagonal Paraguay # 257, Suite 1901. Santiago CP 8330015

Tel:  +56 (2) 2 977 2059 | Fax: +56 (2) 2 635-1679

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