The Michigan State University Center for Regional Food Systems was recently awarded two grants by the W.K. Kellogg Foundation.  The four-year grants will support continued and expanding work to increase access to "good food"  food that is healthy, green, fair, and affordable in Michigan, through initiatives related to the Michigan Good Food Charter, food hub development, Farm to School efforts, and the Hoophouses for Health program.  

For more information and the full press release, please visit


Liz Gensler

Communications & Grant Specialist 

Center for Regional Food Systems | Michigan State University

480 Wilson Rd, Rm 309 | Natural Resources Building | East Lansing, MI 48824

(p) 517-353-1914 | (f) 517-353-3834   
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