The Michigan State University Center for Regional Food Systems was recently awarded two grants by the W.K. Kellogg Foundation. The four-year grants will support continued and expanding work to increase access to "good food" – food
that is healthy, green, fair, and affordable – in Michigan, through initiatives related to the Michigan Good Food Charter, food hub development, Farm to School efforts, and the Hoophouses for Health program.
Center for Regional Food Systems | Michigan State University
480 Wilson Rd, Rm 309 | Natural Resources Building | East Lansing, MI 48824
(p) 517-353-1914 | (f) 517-353-3834
foodsystems.msu.edu
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