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The Michigan State University Center for Regional Food Systems was recently awarded two grants by the W.K. Kellogg Foundation. The four-year grants will support continued and expanding work to increase access to "good food" – food that is healthy, green, fair, and affordable – in Michigan, through initiatives related to the Michigan Good Food Charter, food hub development, Farm to School efforts, and the Hoophouses for Health program. For more information and the full press release, please visit http://foodsystems.msu.edu/news/good-food-grants. -- Liz Gensler Communications & Grant Specialist Center for Regional Food Systems | Michigan State University 480 Wilson Rd, Rm 309 | Natural Resources Building | East Lansing, MI 48824 (p) 517-353-1914 | (f) 517-353-3834 foodsystems.msu.edu If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html