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Apologies for cross posting
Dear Colleagues,
Please forward this information to any students that may potentially be interested.
The deadline for application submissions for the Summer 2014 session of the Critical Studies on Food in Italy (CSFI) program in Rome, Italy is fast approaching. Students from all majors, and all universities have until April 1, 2014 to apply.
DURATION: 5-WEEK Full Immersion Summer Program
WHEN: 19 MAY 2014 – 21 JUNE 2014
WHERE: ROME, ITALY
COURSES OFFERED:
Critical Studies on Food Culture (3 credits) COURSE:
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSE
Italian Lexicon for Food Studies (3 credits) COURSE
For more information about the program, tuition and cost of the program, please visit: http://issuu.com/gustolab/docs/umass_program_2014
Two scholarships are still available. To be eligible, students must apply by April 1, 2014. For more details and information on how to apply, please contact Gustolab Institute Director Sonia Massari at [log in to unmask]
For more information about the program and a Pre-Application Selection form, please write to [log in to unmask]
Thank you,