Print

Print


Dear Colleagues, 

We have a few spots open in the Summer 2014 session of the Critical Studies on Food in Italy (CSFI) program in Rome, Italy. Please forward this information to any students that may potentially be interested in sending a pre-application form by JANUARY 31, 2014. 
 
You will find more details below. 
 
Brief description of the program
DURATION: 5-WEEK Full Immersion Summer Program
WHEN: 19 MAY 2014 – 21 JUNE 2014
WHERE: ROME, ITALY
 
The program is open to all majors, University of Massachusetts Amherst and non-University of Massachusetts Amherst students. 
 
COURSES OFFERED:
Critical Studies on Food Culture (3 credits) COURSE: 
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSE 
Italian Lexicon for Food Studies (3 credits) COURSE
 
For more information about the program, tuition and cost of the program, please visit: http://issuu.com/gustolab/docs/umass_program_2014
 
Scholarships are available. To be eligible, students must apply by January 31, 2014. For more details and information on how to apply, please contact Gustolab Institute Director Sonia Massari at [log in to unmask]
 
For more information about the program and a Pre-Application Selection form, please write to [log in to unmask]
 
Thank you,
 
 
Salem Paulos
 
GUSTOLAB INSTITUTE
Center for Food Studies 

UNIVERSITY OF ILLINOIS at Urbana-Champaign
Rome IL Center

office phone: + 39 06.68804073 - 06.83087975
mobile IT: + 39 338.5865573
fax: + 39 06.92912046

130, Via Giulia
00186, Rome, Italy