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Dear Colleagues,

We have a few spots open in the Summer 2014 session of the *Critical
Studies on Food in Italy (CSFI) program in Rome, Italy*. Please forward
this information to any students that may potentially be interested in
sending a pre-application form by JANUARY 31, 2014.

You will find more details below.

*Brief description of the program*
*DURATION:* 5-WEEK Full Immersion Summer Program
*WHEN:* 19 MAY 2014 – 21 JUNE 2014
*WHERE:* ROME, ITALY

*The program is open to all majors, University of Massachusetts Amherst and
non-University of Massachusetts Amherst students. *

*COURSES OFFERED:*
*Critical Studies on Food Culture (3 credits) COURSE: *
*Food media, communication and trends (3 credits) COURSE*
*Food, Nutrition and Culture in Italy (3 credits) COURSE*
*Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and
Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSE *
*Italian Lexicon for Food Studies (3 credits) COURSE*

For more information about the program, tuition and cost of the program,
please visit: http://issuu.com/gustolab/docs/umass_program_2014

Scholarships are available. To be eligible, students must apply by January
31, 2014. For more details and information on how to apply, please contact
Gustolab Institute Director Sonia Massari at [log in to unmask]

For more information about the program and a Pre-Application Selection
form, please write to [log in to unmask]

Thank you,


*Salem Paulos*

GUSTOLAB INSTITUTE
Center for Food Studies

UNIVERSITY OF ILLINOIS at Urbana-Champaign
Rome IL Center

office phone: + 39 06.68804073 - 06.83087975
mobile IT: + 39 338.5865573
fax: + 39 06.92912046

130, Via Giulia
00186, Rome, Italy
Url www.studyabroad.illinois.edu
Url www.gustolab.com