Prospective grant opportunities….

Julie Cotton, M.S.

Academic Specialist
Sustainable Agriculture and Food Systems
Michigan State University
A264 Plant and Soil Science Building
East Lansing, MI 48824

517-355-0271 ext. 1156

undergrads: www.safss.msu.edu

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WEBINAR—AGRICULTURE & FOOD RESEARCH INITIATIVE (AFRI)
AGRICULTURAL ECONOMICS & RURAL COMMUNITIES (AERC) FOUNDATIONAL PROGRAM AREA
National Institute of Food and Agriculture, U.S. Dept. of Agriculture

 

DATE: January 22, 2014

 

TIME: 1:00 – 3:00 PM Eastern

 

FEATURING:
Highlights of the AERC program area, eligibility requirements, and other aspects of the following five programs will be discussed along with questions and answers. 
  • Economics, Markets and Trade
  • Environmental and Natural Resource Economics
  • Entrepreneurship, Technology and Innovation
  • Rural Communities and Regional Development
  • Small and Medium Sized Farms

 

MODERATOR:  Fen Hunt
PRESENTERS:  Robbin Shoemaker, Jill Auburn, Denis Ebodaghe

 

TO PARTICIPATE:  join the webinar at the following link a few minutes before the starting time (# lines is limited; first come, first served):

 

                Audio:  via your computer speakers/microphone, or via telephone: 888-844-9904 access code 6824450#

 

PLEASE NOTE (whether or not you join the webinar):

 

FOR ADDITIONAL INFORMATION:
Robbin Shoemaker at 202-720-5468  e-mail: [log in to unmask]

 

 

 

Denis Ebodaghe, Ph.D.
National Program Leader for Small Farms
USDA – National Institute of Food and Agriculture
Phone: 202-401-4385      Cell: 202-731-6090
 
Surface Mail:
USDA-National Institute of Food and Agriculture
800 9th Street, SW
3103 Waterfront Center
Washington, DC 20024
 

 

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