This is a great chance to engage more directly with your food community- in Benton Harbor, Grand Rapids, Flint/Saginaw and the Thumb (Huron, Sanilac, and
Tuscola counties).
In the first year of our project we hired eight local consultants to work in various areas of Michigan as part of
the network. This summer we plan to hire up to four new local consultants in other areas of the state through professional service contracts to provide local support to existing or emerging food hubs. Each of the new
consultants will focus in one of the following areas:Benton Harbor, Grand Rapids, Flint/Saginaw and the Thumb (Huron, Sanilac, and Tuscola counties).
The attached document provides all the details of the application process.
Applications are due Monday, July 1, 2013. Please forward this e-mail and attachment if you know of someone who you think would be interested and meets the qualifications.
Please contact Marty Gerencer or myself if you have any questions – thank you
Rich
Pirog
Senior Associate Director
MSU Center for Regional Food Systems
480 Wilson Rd, Rm 313 | Natural Resources Building | East Lansing, MI 48824
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