Four Seasons Produce Co-op Food Safety Mock Audit on July 30

Learn about on-farm food safety while growing produce in fields and in hoophouses year-round to become food safety certified to market, as a group, to hospital and university customers. This farm tour and mock audit with Michigan State University Extension Educator, Phil Tocco, will help participants know what to expect when looking at third-party food safety certification. See the attached flyer or visit www.miffs.org/events.asp.

When?

Monday, July 30 from 9 a.m. - 12 p.m

Where?

J&T Todosciuk Farms & Greenhouses, LLC

5611 Preston Rd

Howell Michigan 48855

Hosts: Jim and Tina Todosciuk

Register online now or contact the MIFFS office at 517-432-0712 by Sunday, July 29 if you’d like to attend.

This workshop is hosted by Michigan Food & Farming Systems (MIFFS) and is funded by a grant through the Michigan Department of Agriculture and Rural Development (MDARD). Partners include the Food Systems Economic Partnership (FSEP) and Four Seasons Produce Cooperative.

Emily (Buckham) Beutel
Communications Manager

Michigan Food & Farming Systems - MIFFS
Bringing Farmers and Communities Together

480 Wilson Road, Room 172

East Lansing, MI 48824

Ph: (517) 432-0712
Fx: (517) 353-7961
www.miffs.org