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Four Seasons Produce Co-op Food Safety Mock Audit on July 30 Learn about on-farm food safety while growing produce in fields and in hoophouses year-round to become food safety certified to market, as a group, to hospital and university customers. This farm tour and mock audit with Michigan State University Extension Educator, Phil Tocco, will help participants know what to expect when looking at third-party food safety certification. See the attached flyer or visit www.miffs.org/events.asp. When? Monday, July 30 from 9 a.m. - 12 p.m Where? J&T Todosciuk Farms & Greenhouses, LLC 5611 Preston Rd Howell Michigan 48855 Hosts: Jim and Tina Todosciuk Register online now <https://docs.google.com/spreadsheet/viewform?formkey=dFVUdHRPNTRxeXQ3MlU4Uz ZyVjU5a0E6MQ> or contact the MIFFS office at 517-432-0712 by Sunday, July 29 if you'd like to attend. This workshop is hosted by Michigan Food & Farming Systems (MIFFS) and is funded by a grant through the Michigan Department of Agriculture and Rural Development (MDARD). Partners include the Food Systems Economic Partnership (FSEP) and Four Seasons Produce Cooperative. <http://miffs.org/media/2012FourSeasonsMockAudit7-30-12.pdf> Description: Four Seasons Produce Co-op Food Safety Mock Audit Emily (Buckham) Beutel Communications Manager Michigan Food & Farming Systems - MIFFS Bringing Farmers and Communities Together 480 Wilson Road, Room 172 East Lansing, MI 48824 Ph: (517) 432-0712 Fx: (517) 353-7961 www.miffs.org <http://www.miffs.org/> Description: MIFFS-elogo If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html