Showcase YOUR local Michigan Products!


This is an opportunity to promote your Michigan made products to over 175 community and extension leaders from 12 different states. You can display and offer samples at the reception of the North Central 4-H Volunteer Forum reception. This event will feature Michigan Products held at Michigan State University on October 7, 2010.  There is no fee to display and sell your products. Note that skirted tables will be provided.


So if you produce jams, jellies, salsas, cheeses, cured meats, breads, or other edible prepared foods this is your chance to get the word and TASTE out to community leaders from 12 states. The conference participants are Extension staff and volunteer 4-H leaders.  There are over 250 people registered for the conference and they expect 175-200 to attend the reception on Thursday evening.


The reception will be hosted by Michigan 4-H at the Kellogg Conference Center on the campus of Michigan State University in East Lansing.


We are planning light hors d’oeuvres for the evening, but in addition we would ask the vendors to supply samples of their products for the participants and have products for sale.


We are planning on 6’ round banquet tables that will be skirted with white linen, for your display.


There will be no “booth fee” the only thing we ask is for you to provide samples and information about your products.


The reception is from 6:00 – 8:00.  We would ask you to set up between 4:00 and 5:30.


For more information or to register to be a vendor at this event call Dixie Sandborn at MSU



Dixie Sandborn

4-H Horticulture Specialist

414 Plant and Soil Sciences

Michigan State University

East Lansing, Michigan 48824

[log in to unmask]




The highest reward for a person's toil is not what they get for it, but what they become by it. - John Ruskin


If you would like to access a searchable archive of the all the previous Mich-Organic listserv postings copy this URL and paste in your browser address field