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Apparently these lists do not accept attachments Here in the info December 15, 2009 9 a.m. to 5 p.m. A one day workshop on adding value to dairy products through marketing. ♦ Topics: • Develop a marketing plan for your farm • Add value with on-farm processing and sales • Add value by marketing as a differentiated product ◊ Organic ◊ Grass-based ♦ Network with presenters and dairy producers ♦ Tour Kellogg Biological Station’s robotic milking dairy facility http://www.kbs.msu.edu/research/pasture-dairy Kellogg Biological Station Academic Building Auditorium 3700 E Gull Lake Dr. Hickory Corners, MI 49060 Registration — $30 per person ($25 second participant from same farm) Lunch and snacks provided. To register or for additional information, contact Mat Haan at [log in to unmask] or 269-671-2360 David S. Conner, Ph.D. Assistant Professor C.S. Mott Group for Sustainable Food Systems Department of CARRS 309 Natural Resources Bldg Michigan State University East Lansing MI 48823 Voice: 517-353-1914 Fax: 517 353-3834 Email: [log in to unmask] From: David Conner Sent: Tuesday, October 06, 2009 11:22 AM To: [log in to unmask] Cc: [log in to unmask] Subject: Value Added Dairy Workshop The Kellogg Biological Station Pasture-Based dairy Project is offering a workshop on marketing value-added dairy products Dec 15. Please see attached flier and direct all inquiries to Matt Haan -David ================================= Mat Haan Pasture-Based Dairy Project Coordinator Michigan State University Kellogg Biological Station 3700 E. Gull Lake Drive Hickory Corners, MI 49060 [log in to unmask] 269-671-2360 (office) 269-671-2351 (Fax) http://www.kbs.msu.edu David S. Conner, Ph.D. Assistant Professor C.S. Mott Group for Sustainable Food Systems Department of CARRS 309 Natural Resources Bldg Michigan State University East Lansing MI 48823 Voice: 517-353-1914 Fax: 517 353-3834 Email: [log in to unmask]