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Food Poison Journal

Posted at 3:04 PM on July 30, 2009 by Dan Flynn 

US House Passes Food Safety Enhancement Act Of 2009 With Large
Bipartisan Majority

Republicans did not like how the Democrats did it, but they provided
enough votes Thursday to see the Food Safety Enhancement Act of 2009
pass the U.S. House of Representatives with a strong bipartisan vote of
283-to-142.

Just before passing the biggest food safety reform since 1938, the House
Democrats had to turn back a "last stand" attempt led by mostly rural
Republicans to send the bill back to committee "with instructions."
That died by an almost perfect party-line vote of 186 - to- 240.

Those "instructions" called for half the funds from new registration
fees to be used to reimburse farmers for losses like those experienced
last year by tomato growers when FDA erroneously thought they were
responsible for a salmonella outbreak.  Growers claim that mistake by
FDA cost them $100 million.

Defeat of the GOP motion cleared the way for passage of the most
comprehensive reform of food safety in the United States since 1938 . It
was adopted after a rule limiting amendments and limiting debate to one
hour passed 249 to 180.

Michigan Democrat John Dingell, the longest serving member of the House,
said H.R. 2749 "was old enough to vote" itself in that he has been
working on reforms contained in the bill for 21 years.

Dingell read many sections of the bill aloud before the vote to assure
small and organic farmers, livestock and grain farmers, and those
concerned about environmental practices that the U.S. Food & Drug
Administration (FDA) is not going to run wild as a result of the
legislation.

Rep. Collin Peterson, Chairman of House Agriculture Committee, said with
those changes Ag groups were either supportive or neutral on the FDA
bill.

Yesterday, the same bill fell just short of getting the required
two-thirds vote for fast-track passage with 280 votes in favor and 150
against.

Florida Republican Adam Putnam said H.R. 2749 would result in a "modern,
effective regulatory system" becoming a reality.

FDA, which gets new risk-based inspection and trace-back authority along
with a $500 per facility fee for the food-making facilities it
regulates, will oversea both domestic and foreign food products that are
imported to the U.S. 

"Foreigners now have to meet the same standards as Americans," Dingell
said.

Proponents argued that the reforms contained in H.R. 2749 are needed as
much by consumers as producers.   "We have to have confidence in our
food supply," said Illinois Republican John Shimkus. 

Under H.R. 2749, FDA gets recall authority, immediate access to records,
and subpoena authority.

New York Democrat Louise Slaughter, who managed the rule on the floor,
said 76 million food-borne illnesses and 5,000 deaths are reasons enough
to bring H.R. 2749 back for a vote.  

The 132-page bill now goes to the Senate where Illinois Democrat Dick
Durham is waiting with his own bill.   Likely as not, any Senate bill
will contain enough differences to require a Conference Committee to
work out differences. President Obama endorsed the House bill before
today's vote. 

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Comments (1) Read through and enter the discussion with the form at the
end 

Brittany - July 31, 2009 6:01 AM 

I think the article is referring to Senator Richard DURBIN's food bill,
S. 510, the FDA Food Safety Modernization Act of 2009.

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Vicki Morrone

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Dept of CARRS

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www.MichiganOrganic.msu.edu for information on organic and sustaianable
farming and news & events

 

 

 

Vicki Morrone

303 Natural Resources Bldg

C.S. Mott Group

Dept of CARRS

East Lansing, MI 48824

517-353-3542/517-282-3557 (cell)

[log in to unmask]

www.MichiganOrganic.msu.edu for information on organic and sustaianable
farming and news & events

 


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