Department of Community, Agriculture, Recreation, and Resource Studies (CARRS)
‘Agrifood in Action’ Brown Bag Series
Fall 2008
The ‘Agrifood in Action’ Brown Bag Series sponsored by the CARRS Department is a forum for students, staff, and faculty interested in the practice and scholarship of
sustainable agrifood systems. The format of this series is intended as a supportive place for faculty, students, and invited guests to engage in meaningful
dialogue and deliberation of on-going agrifood and related research in progress.
The Brown Bag Series will be held in Natural Resources 338 at noon.
Please join us this week for:
“Fresh, Unprocessed, Whole Milk Regulation in the
United States”
Stephanie White and Elaine Brown
Friday, December 12th
12:00 p.m.
338 Natural Resources Bldg.
Please pack a lunch and join us to enjoy and discuss these presentations. To present your agrifood research in the Brown Bag Series,contact Wynne Wright [log in to unmask].