What’s New in Michigan Organics? Sept 12-Oct 7 Listserv
News
1. USDA
Makes Available Organic Certification Cost Assistance to Eligible Producers and
Handlers
2. The
3. Wind Energy Options for the U.P.
4. Farm Community Forming
Events
5. 2008 Organic Farming
Conference
6. Welcome to
the New Roseland Farms Market
7. Community Supported
Agriculture(CSA) Training Workshop
Job Opportunities
7.
Science Coordinator- KBS Long Term Ecological
Research (LTER)
8.
International Federation of Organic Agriculture
Movements (IFOAM)- Seeks a IFOAM Executive Director.
NEWS
1. USDA Makes Available Organic Certification Cost
Assistance to Eligible Producers and Handlers
WASHINGTON, Sept. 18, 2008 - The U.S. Department of Agriculture today announced
that $22 million in federal funds are available for organic certification cost
assistance. The funds are available for producers and handlers of organic
agricultural products in any state of the
The National Organic Certification Cost-Share Program, authorized by the Food,
Conservation and Energy Act of 2008 (7 U.S.C. 6523), will allocate funds in
proportion to the number of organic producers and handlers within each state.
The states in turn, will reimburse each eligible producer or handler up to 75
percent of its organic certification costs, not to exceed $750.
To be eligible for reimbursement, an organic production or handling operation
must be located within a qualified state, comply with the USDA National Organic
Program regulations for organic production or handling and have received
certification or continuation of certification by a USDA-accredited certifying
agent.
Applications by states for federal assistance and cooperative agreements must
be requested from and submitted to: Robert Pooler, Agricultural Marketing
Specialist, National Organic Program, USDA Stop 0268, Room 4008-S, 1400
Independence Ave. SW, Washington DC 20250-0264; tel. (202) 720-3252; fax (202)
205-7808.
Additional
information is available on the National Organic Program's home page: www.ams.usda.gov/nop.
AMS 172-08 Joan Shaffer (202) 720-8998 [log in to unmask]
Billy Cox (202) 720-8998 [log in to unmask]
2. The
Over the last three years several MSU people have been
involved in developing a NCR cover crop information tool. The Midwest Cover
Crop Council (MCCC) now has a web site.
www.mccc.msu.edu
Please let me know what you think.
Dale
Dale R. Mutch PhD
Extension Specialist/Field Crops IPM and Cover Crops
MSU Kellogg Biological Station
Land and Water Program
269-671-2412, ext. 224
1-800 521-2619
269-671-4485 (fax)
www.covercrops.msu.edu
www.new-ag.msu.edu
www.misare.msu.edu
3. Wind
Energy Options for the U.P.
On Thursday, October 9 there will be a meeting about wind
energy opportunities for the U.P. at
The meeting will feature Dr. Steve Harsh from the Department
of Agricultural, Food, and Resource Economics at
Agricultural, Food, and Resource Economics at
Community-Owned Wind Projects and Funding Opportunities will
be presented by Warren Schauer, MSU Extension Educator, District Farm Management.
The program is sponsored by MSU Extension. Cost is $5.00 per
person collected at the door. For more information contact MSU Extension of
4. Farm Community Forming
Orofino Creek Farm: diversified agrarian community, a demonstration organic
farm, a major networking centre, an alternative 'universe city', a retreat
centre, several kinds of schools for both adults and children, a country inn, a
guest ranch, heritage preservation and tourism, eco-tourism, some research and
development projects in alternative energy generation and energy conservation,
nutrition, health, environmental recovery, an alternative university comprised
of similar projects all over the world linked together by state of the art
communications technology and a shared philosophy of open-ended,
earth-connected, collaborative, heart-based love, wisdom, and stewardship????
We are putting out a call for participants and supporters, drawing together
people who come from many walks of life and yet share a strong commitment to
sustainable on agriculture, nutritional awareness and a positive future for
all. The farm was purchased October 26th, 2007. It comprises 152 acres and is
located about ten miles outside of
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Group for Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
For information on organic
agriculture production please visit:
http://www.MichiganOrganic.msu.edu/
P Please
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