Dear readers (especially farmers),
Do you have or know of organic UPick vegetables and fruit in
Michigan? If so please share the location, apx dates, contact and what is
expected to be available. Also please indicate if its certified organic or
produced using organic practices.
I have had this request from several readers so here is a
chance to share this info.
Thanks,
Vicki
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Group for Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
For information on organic
agriculture production please visit:
http://www.MichiganOrganic.msu.edu/
P Please
consider the environment before printing this email
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