[log in to unmask]" lang=EN-US link=blue vlink=purple style='margin-left:11.25pt;margin-top:18.75pt'> [log in to unmask]" v:src="cid:[log in to unmask]" v:shapes="_x0000_Mail" width=0 height=0 class=shape style='display:none;width:0;height:0'>

Dear readers (especially farmers),

Do you have or know of organic UPick vegetables and fruit  in Michigan? If so please share the location, apx dates, contact and what is expected to be available. Also please indicate if its certified organic or produced using organic practices.

I have had this request from several readers so here is a chance to share this info.

Thanks,

Vicki

 

Vicki Morrone

Organic Vegetable and Crop Outreach Specialist

Michigan State University

C.S. Mott Group for Sustainable Food Systems

303 Natural Resources Bldg.

East Lansing, MI 48824

517-353-3542

517-282-3557 (cell)

517-353-3834 (fax)

For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/

P Please consider the environment before printing this email

[log in to unmask]" align=left hspace=12 v:shapes="_x0000_s1026">

[log in to unmask]" align=bottom>

If you would like to access a searchable archive of the all the previous Mich-Organic listserv postings copy this URL and paste in your browser address field http://list.msu.edu/archives/mich-organic.html