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Dear readers (especially farmers),

Do you have or know of organic UPick vegetables and fruit  in Michigan?
If so please share the location, apx dates, contact and what is expected
to be available. Also please indicate if its certified organic or
produced using organic practices.

I have had this request from several readers so here is a chance to
share this info.

Thanks,

Vicki

 

Vicki Morrone

Organic Vegetable and Crop Outreach Specialist

Michigan State University

C.S. Mott Group for Sustainable Food Systems

303 Natural Resources Bldg.

East Lansing, MI 48824

517-353-3542

517-282-3557 (cell)

517-353-3834 (fax)

For information on organic agriculture production please visit:
http://www.MichiganOrganic.msu.edu/

P Please consider the environment before printing this email

 

 


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