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I recd this from MDA today and thought you may be interested
in how MI’s tomatoes fared in the analysis for Salmonella.
Michigan was OK'd last night and already appears on the FDA safe list
see web page: http://www.fda.gov/oc/opacom/hottopics/tomatoes.html.
MDA will be issuing a press release on this- hopefully today.
Kevin Besey, Manager
Food Section
Food & Dairy Division
Michigan Department of Agriculture
517-373-2779
[log in to unmask]
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Group for Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
For information on organic
agriculture production please visit:
http://www.MichiganOrganic.msu.edu/
P Please
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