I recd this from MDA today and thought you may be interested in how MI’s tomatoes fared in the analysis for Salmonella.

Michigan was OK'd last night and already appears on the FDA safe list see web page:  MDA will be issuing a press release on this- hopefully today.
Kevin Besey, Manager
Food Section
Food & Dairy Division
Michigan Department of Agriculture
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Vicki Morrone

Organic Vegetable and Crop Outreach Specialist

Michigan State University

C.S. Mott Group for Sustainable Food Systems

303 Natural Resources Bldg.

East Lansing, MI 48824


517-282-3557 (cell)

517-353-3834 (fax)

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