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I recd this from MDA today and thought you may be interested in how MI's tomatoes fared in the analysis for Salmonella. Michigan was OK'd last night and already appears on the FDA safe list see web page: http://www.fda.gov/oc/opacom/hottopics/tomatoes.html. MDA will be issuing a press release on this- hopefully today. Kevin Besey, Manager Food Section Food & Dairy Division Michigan Department of Agriculture 517-373-2779 [log in to unmask] Vicki Morrone Organic Vegetable and Crop Outreach Specialist Michigan State University C.S. Mott Group for Sustainable Food Systems 303 Natural Resources Bldg. East Lansing, MI 48824 517-353-3542 517-282-3557 (cell) 517-353-3834 (fax) For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/ P Please consider the environment before printing this email If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html