This is a very appropriate question to pose to organic vegetable growers. I will post this on the Mi organic listserv and think I can get a hit. I will keep you posted or you can be on the listserv too, target audience is organic farmers, markets and educators of org/sustainable veg production. -----Original Message----- From: Phil Durst [mailto:[log in to unmask]] Sent: Saturday, April 26, 2008 2:42 PM To: [log in to unmask] Subject: Question for the Veg Team Norm, I had someone in the office asking about plans for a walk-in cooler in which to store produce, or about where he might purchase a used one. Do you or any of the Veg Team members have any ideas that I can pass along? He was also interested in a simple farm record system. Although I showed him the MSU Farm Record Book he was hoping for something more geared toward the produce side. Do you know of anything? Thanks for your help! Posted by: Vicki Morrone Organic Vegetable and Crop Outreach Specialist Michigan State University C.S. Mott Group for Sustainable Food Systems 303 Natural Resources Bldg. East Lansing, MI 48824 517-353-3542 517-282-3557 (cell) 517-353-3834 (fax) For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/ Please consider the environment before printing this email