6. JOIN THE SUMMER CREW AT THE STUDENT ORGANIC FARM!
Position: Summer Farm Crew Member
Location: MSU Student Organic Farm, located on College Road, ˝ mile south of Jolly Road, about 3 ˝ miles south of the main MSU campus
Hours: Full time and Part time positions available
Farm Description: The MSU Student Organic Farm is a 10-acre educational organic farm. We run a 60-share year-round CSA, a seasonal on-campus farm stand, and are researching four season organic growing. We grow over 70 types of vegetables, 30 types of cut flowers and raise chickens and honeybees. We run a yearlong intensive farmer training program as well as many community outreach and volunteer activities.
Position Description: Job tasks include all necessary farm labor including seeding, transplanting, irrigation, weeding, harvest and more. We are looking for hard working, dependable people to work through our summer season (May-August). Summer farm work is hot, dirty, tiring and extremely rewarding. We offer vegetables to bring home and many amazing learning opportunities. We work in all weather conditions so applicants must be aware of the weather and must be able to supply proper clothing (boots, rain gear, hat, etc.).
Qualifications: Applicant should be a hard working, dependable team player.
Previous physical labor experience is preferred. Flexibility and a willingness to learn is necessary. Availability from the middle to end of May (or sooner) through August (or later). We prefer to hire workers who are interested in continuing to work on the SOF crew part-time during the school year.
Pay: starting at $7.15/hr with opportunity for raises based on performance and previous experience.
To Apply: Please answer the following questions and email them to Tomm Becker at [log in to unmask] Upon reviewing applications we will set up interviews individually. Application deadline is February 15.
1. What do you know about the Student Organic Farm
2. Why are you interested in farm work? Why at the SOF?
3. What are your previous work experiences and/or relevant non-work experiences?
4. What interests you about organic and sustainable food systems?
5. Is there anything else you would like us to know about you?
6. When are you available to work? Please include start date and end date
(if applicable) as well as any prior weekly or daily obligations.
7. What is the maximum number of hours you can work per week this summer?
The minimum? What is the ideal number of hours you can work per week?
8. Please list the names and phone numbers for two references.
7. Program
Organizer- Land Stewardship Project’s (LSP) Farm Beginnings® (FB)
Full Time- 100% (Exempt)
Lewiston, MN, Land Stewardship Project Office
Start Date: March 17, 2008
This full time position will be based in the Lewiston LSP office and
reports directly to the Farm Beginnings program director.
Key Areas of Responsibility:
Mentoring Program:
·
Develop a formalized one-to-one
mentoring/ contracting program as a part of the overall Farm Beginnings program
in the two LSP FB regions
·
Conduct mentor training in two
regions
·
Identify, support, monitor and
evaluate the mentor/ mentee relationships in the Lewiston office
·
Guide a similar program in the
Montevideo office
·
Design and implement the overall
evaluation of this new work
Continuing Education/ Resource
Building for Beginning Farmers:
·
Assess FB graduate needs
·
Coordinate appropriate continuing
education offerings in the Lewiston office region
·
Contribute to Asset Mapping
particularly in the Lewiston office region
Livestock Loan Program:
·
Participate in Livestock Loan
recipient interviews, site visits in the Lewiston office region
·
Participate in Livestock Loan
Committee conference calls and face to face meetings
New Faces in Agriculture:
·
Coordinate and conduct one-to-one
relationship building meetings and small group meetings with farmers/ potential
farmers who are socially and/ or economically disadvantaged
·
Work with FB staff to design and
implement a course of action appropriate for the Lewiston office region
·
Coordinate outreach activities
such as bilingual tours, community awareness events etc.
·
Serve as a connection to other LSP
staff, events and resources
Farm Beginnings® Course:
·
Support the Farm Beginnings®
course seminars (targeted interaction);
·
Facilitate several farm tours and/
or skills sessions.
Engage in emerging issues as needed:
ie:
·
Access to Land
·
Leadership Development
·
Building National Partnerships
The person in this position will join
each FB team member with the following responsibilities:
·
Fundraising, including grant
writing
·
Membership recruitment and
retention
·
Interaction with program advisory
committees as appropriate
·
One- to-one meetings with targeted
members and resource people
Key Skills:
·
Ability to work independently as
well as part of a team
·
Good written and oral
communication skills
·
Ability to work in rural areas
with farmers, previous rural organizing experience a plus
·
Experience with farmer training
programs (ie. Farm Beginnings) and mentoring programs
·
Experience in farming preferable
·
Ability to be creative, vision and
then make it happen
·
Ability to travel, sometimes
overnight
·
Familiarity with and supportive of
social justice concerns and organizing for positive change.
For more information or
an application packet, contact Karen Stettler, LSP;s Farm Beginnings® Program
Director at 507-523-3366 or [log in to unmask]
8. Production
Agriculture Summer Intern in Suttons Bay, MI.
General
Information:
Black Star Farms
is a unique agritourism destination in the heart of both cherry and wine
country in Northern Michigan. Our operations include a winery and
distillery; tasting room; B&B/Inn; boarding stables; creamery; CSA and farmers’
market.
General
Internship Information:
Job Title:
Production Agriculture Summer Intern
Salary:
$320-$400/wk commensurate with experience
Housing Provided:
NO
Qualifications:
Currently pursuing a degree in crop science/horticulture or related field
and have a passion for great food, where it comes from and how it is grown, be
able to lift 40lbs, and have an outstanding work ethic.
Internship Length:
12 week minimum (may be able to stay longer)
Start Date:
Anytime late spring to early summer
Deadline for
application: March 1, 2008
Internships
Available: 4
Details
about Internship:
During the 12 week
internship students will explore the production and marketing sides of
small-scale sustainable agriculture as it pertains to operating a CSA, selling
produce at farmers’ markets, and the fundamentals of
agritourism. Students will learn everything from seeding to post
harvest handling with strong emphasis on plasticulture, drip irrigation
systems, passive solar greenhouse production for 4-season agriculture and
composting. Students will have the opportunity to sell at our onsite
retail shop and at local farmers’ markets.
Farm Name: Black
Star Farms
Address: 10844 E. Revold Rd.,
Suttons Bay, MI 49682
Phone: Office (231) 944-1298
E-mail: [log in to unmask]
Web site: www.blackstarfarms.com
Contact: Nic Welty
9. VISTA
Job Description
Full Circle Farm is an organic, educational farm in Silicon Valley. Our
mission is to inspire environmental & civic leadership while celebrating
healthy communities, healthy food and a healthy planet.
About the Project:
Fifty percent of the food grown at Full Circle Farm will go directly into Santa
Clara Unified School District cafeterias (where 45% qualify for free or reduced
school lunch) while helping local youth experience success while they develop
job and life skills through the growing, harvesting and marketing of fruit
& vegetable crops. Programs being developed include a science and nutrition
elective for 6-8th graders, a farm-based apprenticeship program for teenagers,
a mentoring program where at-risk teens lead elementary youth in garden and
nutrition workshops, and a variety of school field trip programs.
As a team, young people will grow their own food, sell produce at farmers'
markets, develop healthy food marketing campaigns for their peers, and provide
excess produce for donation to local food pantries and homeless shelters. Our
students will develop critical life skills of communication, teamwork,
leadership, decision-making, and problem-solving through practical, hands-on
agricultural and entrepreneurial experiences. Full Circle Farm is a project of
the nonprofit Sustainable Community Gardens.
Duties, Requirements and Benefits:
Member Duties: This position will include, but not be limited to, developing a
Volunteer Coordination Program from the ground up which aids the development of
a strong, community-centered volunteer base. The focus will be on attracting
volunteers from the diverse communities we serve, developing ways to make
participation both rewarding and feasible for people with limited time and
resources, creating a database system to track volunteer coordination and
outreach, conducting outreach and volunteer appreciation events, and assisting
with fundraising events and farm festivals. The position involves working with
both youth and adults with diverse backgrounds and being an integral public
face for the farm during our critical start up phase, as well as frequent
contact with media representatives, regular blog posts on the Full Circle Farm
website, and attendance of relevant networking events.
Program Benefits:
Childcare assistance if eligible, Choice of Education Award or End of
Service Stipend, Health Coverage, Living Allowance,
Relocation Allowance, Stipend, Training.
Term: Commitment of one year
Work Schedule: Full time (with regular Saturday commitments)
Age Requirement: Minimum: 21 years of age, Maximum: None
Language Requirement: Bi-lingual English-Spanish or English-Hindi a plus, but
not required
Education Requirement: Bachelor Degree
Service Areas: Community Outreach, Children/Youth, Education,
Health, Hunger.
Skills: Communications, Community Organization,
Computers/Technology, Public Speaking, Recruitment,
Writing/Editing.
Application Information:
Program Start Date: April 14th, 2008
Accepting Applications: From Now until 2/29/2008
To Apply:
Send letter and resume to Katie Plante at The Health Trust:
KatieP*healthtrust.org (replace *
with @)
Liz Snyder-Liles
Program Director, Full Circle Farm
A project of Sustainable Community Gardens
Local food cultivates healthy bodies, a sound environment, and strong
communities!