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Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Group for Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/
P Please consider the environment before printing this email
_____________________________________________
From: Jackie LeBerth/Mike Neeley [mailto:[log in to unmask]]
Sent: Wednesday, January 23, 2008 7:12 AM
To: [log in to unmask]
Subject: [oeffadirect] FW: [Fruitveg] auction of industrial fruit, vegetable,meat, dairy processing equipment
Thought this might be of interest to some of you.
____________________________________________
Jackie LeBerth and Mike Neeley
Bramble Creek Farms
257 Old River Road
Little Hocking, Ohio 45742
740-989-0334
-----Original Message-----
From: [log in to unmask] [mailto:[log in to unmask]]On Behalf Of Liz Maynard
Sent: Tuesday, January 22, 2008 10:21 AM
To: Purdue Small Farm Team; [log in to unmask]
Subject: [Fruitveg] auction of industrial fruit, vegetable, meat, dairy processing equipment
Greetings,
If you know of someone getting into or growing a food processing business,
the auction of fruit, vegetable, dairy, bakery, and meat processing
equipment described below and at <www.brooksgalloway.com/auctions.htm >
might be of interest to them.
STATE SURPLUS AUCTION
Discontinuing the food processing business. Brooks Galloway Auction Service
has been commissioned to sell the following:
SATURDAY, JANUARY 26, 2008
10:00 A.M.
Where: Correctional Industrial Facility located at 5124 Reformatory Rd.,
Pendleton, Indiana. Take Interstate 69 North of Indianapolis to Exit 14,
turn South on State Road 13 go 1/2 mile, turn left on 800 South, go 2 1/2
miles, turn right on 650 West, go 1.7 miles, turn left on Reformatory Road,
go approximately 1 mile to the Correctional Industrial Facility. Park in
back lot and enter through back gate. Front entrance will not be allowed on
day of auction.
Industrial Fruit and Vegetable Processing Equipment: Potato and carrot root
crop process peeling line, URSCHEL slicer and dicer, green bean snipper
line, green bean processing line, sweet corn processing line with 3 cutters,
2 Hughes hot water rotary blanchers, 2 large exhaust hoods, Kusel green bean
size grader. IQF nitrogen freeze tunnel, pre chiller for freeze tunnel,
complete apple line (peeling, coring, wedger and bath, 4 stations with 4
heads per station). Hot oil blancher system, greens reel washer, greens
dirt and stand remover (for leafy greens), conveyors and product elevators.
Industrial Meat Processing Equipment: NUTEC 720 meat pattie forming machine
(twin pattie), Vemag meat stuffer, 2 Hobart meat grinders, 2 Koch meat smoke
houses with steam injectors and racks (75" x 128"), meat tenderizers,
pneumatic beef spreader and band meat saw. Very large lot of knock down
cooler walls, doors and ceilings. Assorted freezer and cooler condenser and
heat exchanger units.
Industrial Creamery: APV gaulin homogenizer, Mueller plate heat exchanger,
pasturizer, 2-2500 gallon stainless steele tanks, stainless steele cottage
cheese tank, 300 gallon stainless steele tanks, 500 gallon stainless steele
tanks, large lot plastic milk crates, large lot of stainless steele fittings
and valves, Girton ice building with compressor unit (2 level) and 1000
gallon stainless steele tank.
Industrial Bakery: Complete bread making and bun making lines (less ovens),
2 Hobart mixers, 2 Kemper verticle mixers with large bowls, 6 door Reed
proof box with 24 oven racks, Leeka bun slicer, automatic bagger, 2-3500 #
bulk flour silos (complete with sifters and automatic scales), lot of
aluminum hamburger and hot dog bun pans, 2 Kemper dough dividers, Gemini
conical dough dividers, bread cooling racks and flour dump station. Bread
slicing and bagging line. Bun slicing and bagging line.
Miscellaneous: Large lot of new cardboard shipping boxes, large lot of new
poly film (clear and white 1.5 mil), approximately 28000 # wheat flour (100
# bags), card board box compressor and bagger, assorted sanitation chemicals
(food grade), approximately 40 bags pound cake mix (50# bags), lab testing
equipment for a creamery, bakery, meats, fruits and vegetables.
Terms: For complete list go to brooksgalloway.com and then to current
auctions. Listed items to be sold are subject to additions or deletions.
All sales are final and As-Is. Payment by cash or cashier's check only. No
personal or company checks! See auction entrance standards at
brooksgalloway.com. Nothing removed the day of sale. Buyers will have 2
weeks after sale for removal of items Monday thru Friday 8:00 a.m. to 2:00
p.m. by appointment. Sale day come early as everyone will go thru security
checks. No tobacco products, knives, guns, cell phones, cameras, etc. will
be allowed.
Public viewing and inspection Saturday January 19, 2008 at 9:00 a.m. to 2:00
p.m. and Friday January 25, 2008 at 9:00 a.m. to 2:00 p.m. by appointment.
Enter through front door. For your appointment to inspect call 24 hours in
advance. Call Mark Miller, Plant Manager, at 765-778-8011 Ext. 1401 or cell
317-408-1121, Reggie Leisure, Food Production Supervisor 765-778-8011 Ext.
1421, Tom Zell, Meat Production Supervisor at 765-778-8011 Ext. 1419 or Stan
Russell, Plant Engineer at 765-778-8011 Ext. 1407.
Sale Conducted By:
Brooks Galloway Auction Service
French Lick, Indiana
812-936-7301
E. Brooks Galloway, Auctioneer
License # 01026516
812-521-7301
Tony Kinser, Auctioneer
License # 08900067
812-276-8602
--
Liz Maynard, Ph.D.
Regional Extension Specialist
Purdue University
1401 S. US Highway 421
Westville, IN 46391
ph: 219-785-5673
fx: 219-785-5483
-
=========================
The 'Fruitveg' and 'Winegrape' mail groups are sponsored by the Purdue University Department of Horticulture and Landscape Architecture and are partially funded by a USDA Specialty Crop Block Grant through the Office of the Indiana Commission of Agriculture. The mail groups are managed by Carl Geiger and Brett Jungels
<[log in to unmask]>.
-
Fruitveg and Winegrape are not moderated. Therefore, the statements do not represent "official" opinions and Purdue University takes no responsibility for the content.
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