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_____________________________________________ From: Jackie LeBerth/Mike Neeley [mailto:[log in to unmask]] <mailto:%5bmailto:[log in to unmask]> Sent: Wednesday, January 23, 2008 7:12 AM To: [log in to unmask] Subject <mailto:[log in to unmask]> : [oeffadirect] FW: [Fruitveg] auction of industrial fruit, vegetable,meat, dairy processing equipment Thought this might be of interest to some of you. ____________________________________________ Jackie LeBerth and Mike Neeley Bramble Creek Farms 257 Old River Road Little Hocking, Ohio 45742 740-989-0334 [log in to unmask] www.bramblecreekfarms.com <http://www.bramblecreekfarms.com/> -----Original Message----- From: [log in to unmask] [mailto:[log in to unmask]] <mailto:%5bmailto:[log in to unmask]> On Behalf Of Liz Maynard Sent: Tuesday, January 22, 2008 10:21 AM To: Purdue Small Farm Team; [log in to unmask] Cc: [log in to unmask] Subject: [Fruitveg] auction of industrial fruit, vegetable, meat, dairy processing equipment Greetings, If you know of someone getting into or growing a food processing business, the auction of fruit, vegetable, dairy, bakery, and meat processing equipment described below and at <www.brooksgalloway.com/auctions.htm > might be of interest to them. STATE SURPLUS AUCTION Discontinuing the food processing business. Brooks Galloway Auction Service has been commissioned to sell the following: SATURDAY, JANUARY 26, 2008 10:00 A.M. Where: Correctional Industrial Facility located at 5124 Reformatory Rd., Pendleton, Indiana. Take Interstate 69 North of Indianapolis to Exit 14, turn South on State Road 13 go 1/2 mile, turn left on 800 South, go 2 1/2 miles, turn right on 650 West, go 1.7 miles, turn left on Reformatory Road, go approximately 1 mile to the Correctional Industrial Facility. Park in back lot and enter through back gate. Front entrance will not be allowed on day of auction. Industrial Fruit and Vegetable Processing Equipment: Potato and carrot root crop process peeling line, URSCHEL slicer and dicer, green bean snipper line, green bean processing line, sweet corn processing line with 3 cutters, 2 Hughes hot water rotary blanchers, 2 large exhaust hoods, Kusel green bean size grader. IQF nitrogen freeze tunnel, pre chiller for freeze tunnel, complete apple line (peeling, coring, wedger and bath, 4 stations with 4 heads per station). Hot oil blancher system, greens reel washer, greens dirt and stand remover (for leafy greens), conveyors and product elevators. Industrial Meat Processing Equipment: NUTEC 720 meat pattie forming machine (twin pattie), Vemag meat stuffer, 2 Hobart meat grinders, 2 Koch meat smoke houses with steam injectors and racks (75" x 128"), meat tenderizers, pneumatic beef spreader and band meat saw. Very large lot of knock down cooler walls, doors and ceilings. Assorted freezer and cooler condenser and heat exchanger units. Industrial Creamery: APV gaulin homogenizer, Mueller plate heat exchanger, pasturizer, 2-2500 gallon stainless steele tanks, stainless steele cottage cheese tank, 300 gallon stainless steele tanks, 500 gallon stainless steele tanks, large lot plastic milk crates, large lot of stainless steele fittings and valves, Girton ice building with compressor unit (2 level) and 1000 gallon stainless steele tank. Industrial Bakery: Complete bread making and bun making lines (less ovens), 2 Hobart mixers, 2 Kemper verticle mixers with large bowls, 6 door Reed proof box with 24 oven racks, Leeka bun slicer, automatic bagger, 2-3500 # bulk flour silos (complete with sifters and automatic scales), lot of aluminum hamburger and hot dog bun pans, 2 Kemper dough dividers, Gemini conical dough dividers, bread cooling racks and flour dump station. Bread slicing and bagging line. Bun slicing and bagging line. Miscellaneous: Large lot of new cardboard shipping boxes, large lot of new poly film (clear and white 1.5 mil), approximately 28000 # wheat flour (100 # bags), card board box compressor and bagger, assorted sanitation chemicals (food grade), approximately 40 bags pound cake mix (50# bags), lab testing equipment for a creamery, bakery, meats, fruits and vegetables. Terms: For complete list go to brooksgalloway.com and then to current auctions. Listed items to be sold are subject to additions or deletions. All sales are final and As-Is. Payment by cash or cashier's check only. No personal or company checks! See auction entrance standards at brooksgalloway.com. Nothing removed the day of sale. Buyers will have 2 weeks after sale for removal of items Monday thru Friday 8:00 a.m. to 2:00 p.m. by appointment. Sale day come early as everyone will go thru security checks. No tobacco products, knives, guns, cell phones, cameras, etc. will be allowed. Public viewing and inspection Saturday January 19, 2008 at 9:00 a.m. to 2:00 p.m. and Friday January 25, 2008 at 9:00 a.m. to 2:00 p.m. by appointment. Enter through front door. For your appointment to inspect call 24 hours in advance. Call Mark Miller, Plant Manager, at 765-778-8011 Ext. 1401 or cell 317-408-1121, Reggie Leisure, Food Production Supervisor 765-778-8011 Ext. 1421, Tom Zell, Meat Production Supervisor at 765-778-8011 Ext. 1419 or Stan Russell, Plant Engineer at 765-778-8011 Ext. 1407. Sale Conducted By: Brooks Galloway Auction Service French Lick, Indiana 812-936-7301 E. Brooks Galloway, Auctioneer License # 01026516 812-521-7301 Tony Kinser, Auctioneer License # 08900067 812-276-8602 -- Liz Maynard, Ph.D. Regional Extension Specialist Purdue University 1401 S. US Highway 421 Westville, IN 46391 ph: 219-785-5673 fx: 219-785-5483 [log in to unmask] <mailto:[log in to unmask]> - ========================= The 'Fruitveg' and 'Winegrape' mail groups are sponsored by the Purdue University Department of Horticulture and Landscape Architecture and are partially funded by a USDA Specialty Crop Block Grant through the Office of the Indiana Commission of Agriculture. The mail groups are managed by Carl Geiger and Brett Jungels <[log in to unmask]>. - Fruitveg and Winegrape are not moderated. Therefore, the statements do not represent "official" opinions and Purdue University takes no responsibility for the content. No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.516 / Virus Database: 269.19.7/1233 - Release Date: 1/19/2008 6:37 PM I choose Polesoft Lockspam to fight spam, and you? http://www.polesoft.com/refer.html Vicki Morrone Organic Vegetable and Crop Outreach Specialist Michigan State University C.S. Mott Group for Sustainable Food Systems 303 Natural Resources Bldg. East Lansing, MI 48824 517-353-3542 517-282-3557 (cell) 517-353-3834 (fax) For information on organic agriculture production please visit: http://www.MichiganOrganic.msu.edu/ P Please consider the environment before printing this email If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html