Events
6 Great Lakes Fruit, Vegetable and
Farm Market Expo
December 4-6, 2007 - Great
Lakes Fruit, Vegetable and Farm Market EXPO
Join us on Thursday, December 6th for
organic fruit and vegetable workshops.
Expo will feature Organic
Educational Sessions held on December 6, 2007, including "Cultivating
Organic Markets," "Preparing for Organic Production and
Certification," and "Organic Vegetable Production
Systems."
Preparing for Organic Production and Certification
Thursday morning 9:00 am
Where: Gallery
Overlook (upper level) Room A-B
CCA Credits: CM(2.0)
Moderator: Matt Grieshop, Entomology Dept., MSU
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9:00 a.m. |
Organic Farm Management Practices and the National
Organic Program Rules
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10:30 a.m. |
Preparing the Organic Farm Plan and Application for
Certification
Cultivating Organic Markets Thursday morning 9:00 am Where: Gallery Overlook (upper level) Room D CCA Credits: CM(2.0) Moderator: Dan Rossman, Extension Director, Gratiot Co. MSU Extension
Organic Tree Fruit Production Strategies For Michigan and the Midwest Thursday afternoon 1:00 pm Where: Grand Gallery (lower level) Room C CCA Credits: NM(0.5) PM(0.5) CM(0.5) Moderator: Mark Whalon, Entomology Dept., MSU
Organic Vegetable Production Systems Thursday afternoon 1:00 pm Where: Gallery Overlook (upper level) Room A-B CCA Credits: PM(0.5) CM(1.0) Moderator: Vicki Morrone, Organic Vegetable and Crop Outreach Specialist, MSU
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For more
information, check out the michiganorganic.msu.edu website.