ON Sept 20 6-8:30 pm there will be a video conf offered by Univ of Ill and Indiana State and MSU at the Communication Arts building. The price is $10 per family/farm and reservations are requested but not mandatory. For information please call 3-3542 and Vicki will happy to help.

Here is the outline for the course. Please pass the word to students, educators and faculty.

Sincerely,

Vicki Morrone

[log in to unmask]" v:shapes="_x0000_s1030">Attention All Farmers and Educators!!!

learn and Share about

organic agriculture

 

 

Michigan State University is joining University of Illinois and Purdue University to offer a video conference series presented by organic farmers, extension educators and researchers.  These events will offer information, discussion and an opportunity for you to ask questions. You will also have the chance to meet others with similar interests, maybe even a chance to work together.….

 

Organic Poultry Production - September 20, 2007

Beginning Organic Farming/Certification - November, 15, 2007

 

Call for your reservation for these sessions:

·                          Vicki Morrone in East Lansing (517)-353-3542 or [log in to unmask])

·                          Dan Rossman in Ithaca (989)875-5233 or [log in to unmask] 

·                          Kable Thurlow between Clare and Gladwin [log in to unmask]  in Gladwin (989)426-7741and Clare (989) 539-7805

 

 Sessions Held

 Michigan State University in Communication Arts Bldg, Room 204,

 Corner of Trowbridge & Red Cedar Rd.

Or Ithaca RESD Center, 1131 Center St., Ithaca

Or RESD Center, Gladwin (between Clare and Gladwin) http://www.cgresd.net/ for location info.

 

Class will be held from 6:00-8:30 p.m. Each class is limited to 15 students/session.

 

 

 

                Funded in part by USDA North Central SARE

 

OUTLINE OF POULTRY SESSION---------------------------à

Organic Poultry Production

Tri-State Organic IP Video Series

Indiana - Illinois - Ohio - Michigan

September 20, 2007

6:00 pm – 8:30pm EDT

 

 

·        What is Organic Poultry?

             Ib Hagsten, Ph.D., CAC

 

·        Husbandry - 

         Ken Koelkebeck, University of Ill. Ext. Poultry Specialist

·        Nutrition - 

        Mickey A. Latour, Purdue Extension Poultry Specialist

 

·        Disease and Biosecurity

        Mickey A. Latour, Purdue Extension Poultry Specialist

 

·        Processing

        Ken Koelkebeck, University of Ill. Ext. Poultry Specialist
         Mickey A. Latour, Purdue Extension Poultry Specialist

 

·        Enterprise

        Ken Koelkebeck, University of Ill. Ext. Poultry Specialist

  • Resources

         Ken Koelkebeck, University of Ill. Ext. Poultry Specialist
         Mickey A. Latour, Purdue Extension Poultry Specialist

 



 

Vicki Morrone

Organic Vegetable and Crop Outreach Specialist

Michigan State University

C.S. Mott Sustainable Food Systems

303 Natural Resources Bldg.

East Lansing, MI 48824

517-353-3542

517-282-3557 (cell)

517-353-3834 (fax)

For information on organic agriuclture produciton please visit: http://www.MichiganOrganic.msu.edu/

P Please consider the environment before printing this email

[log in to unmask]" align=left hspace=12 v:shapes="_x0000_s1026">

 

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