ON Sept 20 6-8:30 pm there will be a video conf offered by Univ of Ill
and Indiana State and MSU at the Communication Arts building. The price
is $10 per family/farm and reservations are requested but not mandatory.
For information please call 3-3542 and Vicki will happy to help.
Here is the outline for the course. Please pass the word to students,
educators and faculty.
Sincerely,
Vicki Morrone
Attention All Farmers and Educators!!!
learn and Share about
organic agriculture
Michigan State University is joining University of Illinois and Purdue
University to offer a video conference series presented by organic
farmers, extension educators and researchers. These events will offer
information, discussion and an opportunity for you to ask questions. You
will also have the chance to meet others with similar interests, maybe
even a chance to work together.....
Organic Poultry Production - September 20, 2007
Beginning Organic Farming/Certification - November, 15, 2007
Call for your reservation for these sessions:
* Vicki Morrone in East Lansing (517)-353-3542
or [log in to unmask] <mailto:[log in to unmask]> )
* Dan Rossman in Ithaca (989)875-5233 or
[log in to unmask] <mailto:[log in to unmask]>
* Kable Thurlow between Clare and Gladwin
[log in to unmask] in Gladwin (989)426-7741and Clare (989) 539-7805
Sessions Held
Michigan State University in Communication Arts Bldg, Room 204,
Corner of Trowbridge & Red Cedar Rd.
Or Ithaca RESD Center, 1131 Center St., Ithaca
Or RESD Center, Gladwin (between Clare and Gladwin)
http://www.cgresd.net/ for location info.
Class will be held from 6:00-8:30 p.m. Each class is limited to 15
students/session.
Funded in part by USDA North Central SARE
OUTLINE OF POULTRY SESSION----------------------------->
Organic Poultry Production
Tri-State Organic IP Video Series
Indiana - Illinois - Ohio - Michigan
September 20, 2007
6:00 pm - 8:30pm EDT
* What is Organic Poultry?
Ib Hagsten, Ph.D., CAC
* Husbandry -
Ken Koelkebeck, University of Ill. Ext. Poultry Specialist
* Nutrition -
Mickey A. Latour, Purdue Extension Poultry Specialist
* Disease and Biosecurity
Mickey A. Latour, Purdue Extension Poultry Specialist
* Processing
Ken Koelkebeck, University of Ill. Ext. Poultry Specialist
Mickey A. Latour, Purdue Extension Poultry Specialist
* Enterprise
Ken Koelkebeck, University of Ill. Ext. Poultry Specialist
* Resources
Ken Koelkebeck, University of Ill. Ext. Poultry Specialist
Mickey A. Latour, Purdue Extension Poultry Specialist
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
For information on organic agriuclture produciton please visit:
http://www.MichiganOrganic.msu.edu/
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