11. The future of
technologies in the dairy industry…Which path shall we take? The choice
is ours.
Concerned
Dairy Producers and
Industry Members –
Dinner
Meeting: Tuesday, September 18th beginning @ 4:45 PM
~OR~
Lunch
Meeting: Wednesday, September 19th beginning @ 10:00 AM Call 1-800-233-2999 to
RSVP no later than September 14th!!!
As you are
aware, restrictions on rbST use have escalated over the past several months due
to retailer attempts to capture more market share and profits through
hormone-free milk labeling.
These
restrictions will lead to future losses of technology and innovation in dairy
if they go unchecked.
Join us for
an opportunity to hear Dr. Terry Etherton, Professor of Animal Nutrition from
Penn State University, as he discusses the facts around rBST, how technology
fits into a profitable
dairy
industry and what the long-term risks are for giving up technologies. This discussion
will
be a great
opportunity to share ideas and apply them to current issues surrounding freedom
to
utilize
approved and safe technologies in dairy.
Holiday Inn
Lansing – West Conference Center (Directions on Back)
In addition
to hearing Dr. Etherton, you will have the opportunity to hear from and discuss
the issues at hand with dairy producers from Texas, Kansas, Pennsylvania, and
New England, as well as other producers from the local area. The following
concerns will be discussed:
What
are the long term consequences of giving up the use of a tested, FDA approved
technology?
How
will this affect future dairy research funding?
Will
dairy producers get consistently and fairly compensated for giving up the use
of technology?
How
long can premiums be maintained?
How
will these labeling tactics by marketers affect the consumer confidence in all
dairy products?
How
have dairy producers in other parts of the country worked to protect their
choice to use safe, approved technologies?
Join us and
be part of the solution for a future with the preservation of choice to utilize
current and future technologies!
Dr. Terry
Etherton is internationally recognized for his research in the area of
endocrine regulation of animal growth and nutrient metabolism. He is one of the
foremost experts in the world on the biology of porcine and bovine somatotropin
action in pigs and dairy cattle. In addition, he is a leading authority on the importance
of agricultural biotechnologies in the food system. He has published more than
100 peer reviewed
scientific
journal articles and presented more than 125 invited seminars. He has receive
numerous awards in recognition of his research contributions, and is
past-President of the American Society of Animal
Science and
the Federation of Animal Science Societies (FASS)
ALL ROADS LEAD TO THE HOLIDAY INN WEST
7501 West Saginaw Highway
Lansing, MI 48917
517/627-3211 Fax: 517/627-5240
FROM
CHICAGO/KALAMAZOO/BATTLE CREEK
Follow
I-94 east to I-69 north I-96 west to exit 93B
(Saginaw
Highway)
Hotel
is one block on the right.
FROM JACKSON
Follow
US 27 north to I-496 west to I-96 west to
Exit 93B
(Saginaw Highway).
Hotel
is one block on the right.
FROM LANSING
CAPITOL CITY AIRPORT
From
airport entrance, turn right (west) on Grand
river to I-96
east to Exit 93B (Saginaw Highway)
Hotel
is one block on the right.
FROM GRAND
RAPIDS/MUSKEGON
Follow
I-96 east to Exit 93B (Saginaw Highway)
Hotel
is one block on the right.
FROM PORT
HURON/FLINT
Follow
I-69 west to I-96 east/I-69 south to Exit 93B
(Saginaw
Highway).
Hotel
is one block on the right.
FROM METRO
DETROIT AREA
Follow
I-96 west to exit 93B (Saginaw Highway)
Hotel
is one block on the right.
FROM DETROIT METRO
AIRPORT
Follow
I-94 west to I-275 north to I-96 west to exit
93B (Saginaw
Highway).
Hotel
is one block on the right.
FROM ANN
ARBOR AREA
Follow
US-23 north to I-96 west to exit 93B
(Saginaw
Highway).
Hotel
is one block on the right.
*Please refer
to the phone number listed above for a
shuttle pickup from the Lansing Airport.*
* Please respond by September 21 … forward to good people...
and forgive cross-postings if you see this on related lists.*
Following the arrival this summer of our new CEO, Tim LaSalle, The
Rodale Institute seeks to strengthen its leadership team through the addition
of our first communications director. Candidates with strong skills in
strategic thinking, persuasive writing, online and new media and publication
design and marketing are encouraged to apply, soon.
-- Greg
Bowman, managing editor, www.newfarm.org
12. Study finds organic soil will produce
better crops
By: Jeff Ball: Yardener
http://detnews.com/apps/pbcs.dll/article?AID=/20070908/OPINION03/709080385/1038/LIFESTYLE01
Recently I
attended a seminar, sponsored by Michigan State University, about R
current techniques for using compost on organic farms. I learned that the easy
part of becoming an organic grower is to stop using synthetic fertilizers and
pesticides to grow their crops. The very difficult task is to learn how to
compensate for that change by building up the quality of the soil so that they
can begin to compete with conventional farmers, in terms of revenue and
profits. There is now no doubt they can reach and ultimately exceed that goal,
but it takes at least five years of hard work to get there.
At the
seminar, the data to support this exciting agricultural reality came from Dr.
Paul Hepperly, research director of the Rodale Institute in Kutztown Pa., ( www.rodaleinst.org).
Dr. Hepperly supervises a research project that began 27 years ago. Since then,
the folks at the institute have managed two farm fields situated right next to
each other, divided by a buffer zone of native grasses.
Both fields
have been producing identical crops each year for all that time. One field has
been managed using the latest techniques of conventional farmers. The other
field has been managed with the newest organic farming techniques. In the first
five years of this project, conventional farming methods out-produced the
organic system every year. But in five years the organic system caught up and
by the 10th year, the differences between the fields were very impressive.
The critical
difference is that after 27 years, the quality of the soil of the conventional
system is exactly the same as it was 27 years ago in terms of fertility, water
drainage, water retention, soil microbial activity, and structure. The soil in
the organic field on the other hand has been improved so much that it not only
produces superior crops, it is now almost impervious to the impact of drought
-- a farmer's nightmare. The organic soil stores sufficient water to get the
crop through very dry periods, while at the same time the crop in the adjoining
field suffers stress and much lower productivity. In years with normal rain,
the organic field consistently produces more bushels of corn or more bushels of
soybeans and has been the winner for more than 15 years without exception.
Over the
years, the conventional field has needed more and more fertilizer and
pesticides per acre to maintain crop production levels. The organic field, over
time, requires almost no fertilizer and no pesticides. The key is that compost
is spread on the organic field every four years, and cover crops such as
ryegrass or buckwheat are planted in the fall every year. In simple terms, the
successful organic field gets a shot of organic material every year and every
four years it gets a boost of beneficial soil microbes. While it takes a few
years to establish, the organic system is proven to be more productive.
Next week in
this column I will translate this information into the techniques I believe
yardeners can follow to achieve the same benefits -- healthy landscape plants
with little need for fertilizer, water, or pesticides.
Jeff Ball, a Metro Detroit freelance garden writer, has a yard care Web
site at www.yardener.com, and his blog is at
gardeneryardener.blogspot.com. E-mail him at [log in to unmask].
13. Local Food Events-Ann Arbor and Ypsilanti areas Tuesday, September 18. 5:30-8 pm. Tour de Fresh! Shared by: Amanda Maria Edmonds
Executive Director, Growing Hope
734.330.7576
|
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
For information on organic
agriuclture produciton please visit:
http://www.MichiganOrganic.msu.edu/
P Please
consider the environment before printing this email
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