“This
revolution will not be genetically
engineered, pumped up with hormones,
covered
in pesticides, individually wrapped, or microwaved. This is a revolution of the
everyday,
and it’s already happening.
This revolution is wholesome, nurturing,
and
sensual.
This revolution reinvigorates local
economies. This revolution
rescues
traditional foods that
are in danger of extinction and revives
skills that
will
enable people to survive the inevitable collapse of the unsustainable,
globalized,
industrial
food system. ” - from
T h e R e v o l u t i o n w i l l n o t b e M i c
r o w a v e d by S a n d or
E
llix K a tz
A free evening talk with
“Fermentation Revivalist” Sandor Ellix Katz, author
of
Wild Fermentation and The Revolution Will Not Be Microwaved;
The
launch of Nancy & Pat Curley’s new local fermented-foods business,
Leelanau
Cultured Veggies, with tastings and a talk about their seed-to-jar
process
of FARMentation.
T
h i s e v en t is f r e e - r e g i st r ati on i s enco u r a g e d !
Tuesday,
April 24th
from
6:30 to 9:00 PM
MSU
Horticultural Research Station
6686
S Center Hwy
Traverse
City, MI 49684
(off
of Bingham Rd in Leelanau County)
register
at w w w .A R T m e e tsEA R T H .o rg
or
call (231) 480-4515 for more information
www.culturedveggies.com
www.wildfermentation.com
Vicki Morrone
Organic Vegetable and Crop Outreach Specialist
Michigan State University
C.S. Mott Sustainable Food Systems
303 Natural Resources Bldg.
East Lansing, MI 48824
517-353-3542
517-282-3557 (cell)
517-353-3834 (fax)
http://www.MichiganOrganic.msu.edu/
http://www.mottgroup.msu.edu/
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