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"This revolution will not be genetically engineered, pumped up with hormones, covered in pesticides, individually wrapped, or microwaved. This is a revolution of the everyday, and it's already happening. This revolution is wholesome, nurturing, and sensual. This revolution reinvigorates local economies. This revolution rescues traditional foods that are in danger of extinction and revives skills that will enable people to survive the inevitable collapse of the unsustainable, globalized, industrial food system. " - from T h e R e v o l u t i o n w i l l n o t b e M i c r o w a v e d by S a n d or E llix K a tz A free evening talk with "Fermentation Revivalist" Sandor Ellix Katz, author of Wild Fermentation and The Revolution Will Not Be Microwaved; The launch of Nancy & Pat Curley's new local fermented-foods business, Leelanau Cultured Veggies, with tastings and a talk about their seed-to-jar process of FARMentation. T h i s e v en t is f r e e - r e g i st r ati on i s enco u r a g e d ! Tuesday, April 24th from 6:30 to 9:00 PM MSU Horticultural Research Station 6686 S Center Hwy Traverse City, MI 49684 (off of Bingham Rd in Leelanau County) register at w w w .A R T m e e tsEA R T H .o rg or call (231) 480-4515 for more information www.culturedveggies.com www.wildfermentation.com Vicki Morrone Organic Vegetable and Crop Outreach Specialist Michigan State University C.S. Mott Sustainable Food Systems 303 Natural Resources Bldg. East Lansing, MI 48824 517-353-3542 517-282-3557 (cell) 517-353-3834 (fax) http://www.MichiganOrganic.msu.edu/ http://www.mottgroup.msu.edu/ If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html