20. MOFFA ANNUAL MEETING WHEN? Saturday April 14, 2007, 5-7 PM WHERE? Greenock Mill Center 10470 N Ruston Rd South Lyon, MI Potluck - bring a dish to pass PROGRAM Buying Clubs - purchasing local, organic produce. Options and Issues MOFFA Annual Awards: Volunteer, Business, Public Service, Lifetime Achievement NEW MEMBERS MOST WELCOME!! 21. Food Labeling Workshop The Henry Center * July 19-20, 2007 * Lansing, Michigan This workshop presents the FDA requirements for food labeling. The workshop format and materials are designed to provide a user-friendly approach for those new to food labeling and also provide a thorough system and reference for those experienced with food label design and review. The workshop format allows time for questions. The focus is practical, and students are encouraged to bring problem labels for hands-on review. For m <http://www.iflr.msu.edu/label.html> ore information, click here. <http://www.iflr.msu.edu/label.html> Register Online <https://payments.msu.edu/Process?Identifier=02345IFLR&Order_Price=695.0 0&Order_CheckSum1=120&Order_CheckSum2=237&Version=3.2> Registration Form (PDF) <http://www.iflr.msu.edu/Registration%20form_2007.pdf> or call IFLR at (517) 355-8295 Lead Instructor, Neal Fortin, is Director of the Institute for Food Laws & Regulations, assistant professor in the MSU College of Agriculture and Natural Resources, and adjunct professor of law at the MSU College of Law. His law practice experience concentrated on food law, labeling, ingredient evaluation, advertising, legislation, and administrative law. Professor Fortin also has 20 years experience in food regulatory work with the state of Michigan, including being the primary drafter of Michigan Food Law of 2000. He has trained more than 1,500 people on the labeling law. 22. Slow Food Red Cedar Next Meeting: Wednesday, April 18 at Student Organic Farm (on College Road, between Jolly & Sandhill) Time: Please email me back and let me know what fits most schedules best: Either 5:30 pm or 7 pm Then I'll send a second email and let you know the decision. Contact me: Lisa Hamm [log in to unmask] <mailto:[log in to unmask]> Meeting topic: discuss possible activities for the coming year; determine small groups that will work on each activity. Tea will be provided. Please bring your own cup! And if you are able, please bring a small finger snack to share. Please park at the main parking lot by the farm buildings, then walk back to the Student Organic Farm greenhouses. People who are not able to make the walk are welcome to drive back to the greenhouses. If you can't make it to the meeting, please send your ideas through email! You are welcome to bring a friend to the meeting. Just to get your creative juices flowing, here are some ideas that were written down at our Slow Food Red Cedar "Choices" dinner in March: Cooking demos at local farmers' markets Tour of Nut Farm in Jackson Tour Cider Mills; learn to make cider Complete list of Central/South Michigan farms and products available Farm Tour at Wynsmoor Manor featuring heritage livestock and heirloom vegetables in Mason Find ways and activities that help broaden membership Have Nick Seccia (Henry Ford Museum chef from Choices dinner) back for dinner at Student Farm Work with local chefs and specialty cooks for programs Vicki Morrone Organic Vegetable and Crop Outreach Specialist Michigan State University C.S. Mott Sustainable Food Systems 303 Natural Resources Bldg. East Lansing, MI 48824 517-353-3542 517-282-3557 (cell) 517-353-3834 (fax) http://www.MichiganOrganic.msu.edu/ http://www.mottgroup.msu.edu/ If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html